Linguine with Shrimp Al Diablo Recipe by Laura Vitale “Laura In The Kitchen” Episode 44

To get my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe w…
Video Rating: 4 / 5

Question by leslielovesjb: A pasta salad recipe?
A few months back I found this awesome, yet simple pasta salad recipe.
Now I can’t find it.
I know some of the ingredients were tomatoes, onions, shoe-peg corn. macaroni noodles.

And I can’t remember the rest at all.
So can anyone share a recipe that contains the above ingredients, plus extra ingredients.
But, no beans or cheeses, please.

any help at all will be great!!!
thanks!

And Happy Thanksgiving!

Best answer:

What do you think? Answer below!

Find More Tomato Pasta Articles

25 Comments

  1. how long do you prefer one boils the linguine for if making the pasta by
    hand?

  2. She said the recipe on her website serves 4 hungry people, this is probably
    for 2.

  3. just what i was looking for! :)

  4. Lookz delishious thanx Lor ♥️

  5. Omg her boobs are amazing, look at that cleavage !!!

  6. Moron she is italian

  7. I made this dish for dinner tonight and it came out Delishhhhhhhh!!! I
    didnt find cherry tomatoes so i used diced tomatoes instead and for wine i
    used savignon blank… Thank you for this amazing recipe

  8. al diablo to hell

  9. Is she hispanic?..she sounds like she speaks spanish.

  10. Laura in Italian,
    I’m pretty sure you know that is Diavolo, not Diablo

  11. can i cook this without white wine? :)

  12. very nice pasta, I am chef cook in Italian restaurante,,,, Have you said
    four hungry people?? looks like two very hungry people to me :D

  13. Please nice time try to wear something more appropriate, you breast were
    hanging everywhere. thanks for the recipe dho. God bless 

  14. 

  15. Everytime my dear good friend Kristina invites me over she prepares great
    food but this time i will prepare this dish i will post pictures upon
    results lol =))>

  16. What kind of white wine are you using 

  17. 7:38 could you please lean over a little more?

  18. Hello Laura , thank you show me your Recipe I made it Shrimp Al
    Diablo ” my family love it ..
    always vessa ..

  19. I wish that I was at your house, everyday

  20. i made this last night and i had to come back to say thank youuuu very
    much!! it came out soooo yummy i added scallops and calamari along with the
    shirmp and omg it was so freaking delicious everybody loved it!! thank you
    laura!!

  21. The only thing I would change is sear the shrimp first ,remove from pan
    then return when sauce is almost ready. Howerver… Laura Is such a darling
    & very good cook so go with her recipe

  22. Tried this tonight and it was a total win! So easy to make and absolutely
    delicious. Be careful with the hot peper flakes though! Came out a bit
    spicier than I wanted, but it was really good regardless. Thank you Laura!

  23. Sexy as hell!! No wonder why u got that big ass Rock on your finger..
    Mmm!!! Your plumpishly delish

  24. Boil shrimp stock for how long?

Comments are closed.