Manchow Soup,famous Chinese soup!! (English Video) http://www.tarladalal.com/Manchow-Soup-%28-Chinese-Cooking-%29-302r http://www.facebook.com/pages/TarlaDal…
Question by Computernewbee: Does anyone have a really good authentic recipe for Slovic Stuffed Cabbage?
My grandmother made the best stuffed cabbage in the world and no one ever got her recipe. I thought maybe someone out there might have something similar to what she made.
Best answer:
Answer by O
INGREDIENTS
1 pound ground beef
1 pound ground pork
1 onion, chopped
1 teaspoon salt
black pepper to taste
1 teaspoon chopped fresh parsley
1/2 cup cooked brown rice
1 1/4 teaspoons garlic salt
2 (10.75 ounce) cans condensed tomato soup
27 ounces sauerkraut, drained
1 (29 ounce) can diced tomatoes
1 medium head cabbage
5 slices bacon
2 tablespoons white sugar
3 cups water
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and 1/2 can of tomato soup. Mix well.
Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves and trim stems. Reserve about 24 to 32 whole leaves. Cut remaining leaves and line the bottom of large roasting pan.
Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Lay rolls on top of torn cabbage leaves in pan. Place sauerkraut evenly over rolls. Lay bacon on top of sauerkraut. Sprinkle with 1 to 2 tablespoons of sugar. Mix chopped tomatoes and soup with water and pour over rolls. Add additional water to reach top of cabbage rolls.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until cooked through.
Know better? Leave your own answer in the comments!
Awesme recipe for monchow soup.. thanks a ton…
yumy
Thankyou soooo much!!!
which types of nudles use in the soup????any recepiee?
Love this soup…. Thank you very much:)
How to make fried noodles..??
Love this soup. Delicious. Thanx very much:)
Love this soup. Delicious. Thanx very much:)
Looking Yummiiiiiiiiiiiiiiii
cornflour. The entire recipe is always given below my video under show more.
very nice what is that u add con flour or con starch ? thank u ,,,
Make it spicy with lots of black pepper and vinegar in chillies.
Par boil the noodles, then dry them for a while, sprinkle maida and fry
them.
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Very nice and simple thanks
You know what — I would love to hear how this recipe turned out when you
tried it. And, if you have any doubts, feel free to ask me so that it works
out even better next time.
nice 1…i will try it now..:)
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thanks for the recipe, will try sure
Soup ne tikho kevi rite banavo ane noodles thick kem bane restaurants jeva,
tame bauj saras banavo cho tarla aunty
tarla aunty, hello how to make fried noodles, they become stocky and thin
than the ones we eat in restaurants…
gosh i wish i could taste something cooked by you ,,,,
before corflour water mixture wht did you add was it hot water in that big
bowl
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nice
usually 2 tbsp cornflour is more than enough to thicken this soup…
We make Galushdi’s which are a German/Romanian dish.
They are made like the previous recipe but without bacon or tomatoes of any sort. We also simmer ours on the stovetop using a layer of rolls/Saurkraut/rolls/sauerkraut etc. Add about 2 quarts of water to simmer covered for 1 to 1.5 hours.
INGREDIENTS:
1 pound ground beef
1 pound ground pork
1 onion, chopped
1/4 cup minced garlic
1 teaspoon salt
black pepper to taste
1/2 cup cooked white rice
27 ounces sauerkraut, drained
1 medium head cabbage