Raised Cement Beds with Marigolds around the perimeter as companion planting, a natural insect repellent, and beauty. The Mighty Mycorrhiza symbiotic relatio…
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Question by beavis: chicken sweet and sour question?
i have 4 chicken breast,bottle of sweet & sour sauce,
and a packet of batter
how do i make sweet and sour chicken balls??
Best answer:
Answer by Cintia
Check out a recipe book for meatloaf and substitute the chicken in place of the ground beef. I would then fry them after coating them with the batter. Serve with the sauce. Chinese sounding.
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Thanks for the vid!
Thank you so much ☻
How tall is your trellis?
The Trellis I built is 8′ tall. I used 1×1’s with 1 1/4 and 1 5/8 screws to
fasten it together and to the main structure to give it an amazing amount
of stability. I also made sure about half a foot went into the cylinder
blocks. Stabilized those with cross braces and did the same on top. All
together around $20 to $22 dollars. The bricks were around $30. Inexpensive
wonderful raised bed for about 50 dollars with trellis. Plants are reaching
the top now. I will produce new vids soon☺
those are psilocybin mushrooms nice
You are more than Galactic ☻☺☻☺☻☺☻
I like this. I like it a lot. Thank you
wow that’s awesome!!!!!
Thanks for the info. I may build something similar next season. I’m using
Texas Tomato Cages and my cherry tomatoes are about 10′ tall and bush out
around 4.5′. On windy days, the cages are bending and two snapped. I’ve
tried anchoring them with small chains but I need something more rigid.
mince chicken add salt and pepper (or cut chicken into nugget size) Roll in plain flour (all purpose) dip in egg & milk mixture and coat with bread crumbs. Chill for 10 min, then pan fry in olive oil, drain when cooked and add sauce and heat through.
Ingredients
2 (8 oz) cans of crushed pineapple
1 (14 oz) can of diced tomatoes, undrained
1 c. of white vinegar
2 tbsp. of soy sauce
1/2 tsp. of ginger powder
2 tbsp. of cornstarch
3 c. of sugar
CHICKEN BALL BATTER
3 1/2 lbs of boneless chicken breasts, chucked
2 c. of flour
1 tbsp. of baking powder
1 tbsp. of baking soda
2 c.of cornstarch
1 tbsp.of sugar
2 2/3 c. of cold water
oil (for frying)
seasoning salt (optional)
Directions
First you want to drain pineapple, keep the juice.
Then you want to take a saucepan and add in the sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple.
This should cook on low for approx. 20 minutes.
Now take a bowl, and add in then wisk the reserved pineapple juice until smooth, then add to the tomato mixture.
Now this should come to a boil and cook for approx. 2 minutes, or until thickened.
Then this should be removed from heat.
Cool this.
For the chicken balls, take a bowl and add in the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.
Then you need to heat oil in a deep-fryer or Dutch oven at 375 degrees.
The chicken pieces can be dipped into the batter, then dropped in hot oil and fry until golden (approx.5 minutes).
Let grease go on paper towel..
Immediately sprinkle with seasoning salt .
Serve immediately with sweet and sour sauce.
Yummy!
CHICKEN BALL BATTER
2 cups flour
2 cups cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon sugar
2 2/3 cups cold water
oil (for frying)
3 1/2 lbs boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces)
seasoning salt
1. Drain pineapple, reserving the juice.
2. To make the Sauce: in a saucepan combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple; simmer for about 20 minutes.
3. In a bowl, combine/whisk the cornstarch with the reserved pineapple juice until smooth, and add to the tomato mixture.
4. Bring to a boil and simmer for about 2 minutes, or until thickened.
5. Remove from heat; set aside to cool.
6. To make the chicken balls: in a bowl combine flour, cornstarch, baking powder, baking soda, sugar and water until smooth.
7. Heat oil in a deep-fryer or Dutch oven to 375 degrees.
8. Dip the chicken pieces into the batter, then drop in hot oil and fry until golden and the juices run clear (about 5 minutes).
9. Remove to a paper towel.
10. Sprinkle with seasoning salt immediately after frying if desired.
11. Serve immediately with sweet and sour sauce.
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Weekly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Each weekend we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick’s Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
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Monthly Recipe War Group
This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Once each month we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick’s Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.
I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.
http://groups.yahoo.com/group/Monthly_Recipe_War/