Mass Appeal Pasta Carbonara and Tomato Bruschetta

4 Comments

1. 

   Braty May 3, 2014

   Sauté garlic,onion,fresh parsley,oregano,and basil.Add it to your canned tomatoes and take a hand mixer to it.Heat and add salt and pepper to taste.As long as you use fresh herbs its heavenly.We serve the sauce over pasta,ravioli,or even use it in chicken Parmesan

2. 

   Hipster Squad May 3, 2014

   canned vegetables usually last for a couple of years or maybe 3. did you check the dates?
   cook them down and add stuff.
   there are only 5000 pasta sauce recipes on line.
   red wine (or sweet vermouth) or white wine
   oregano
   garlic
   salt and pepper
   red pepper flakes
   onion
   basil
   olive oil

   it’s a good idea to add some tomato paste to the diced or crushed tomatoes, to add some body to the sauce.

   roasted peppers, mushrooms. olives. you can add just about anything that looks “Mediterranean”
   it’s up to your creativity.

3. 

   ahsoasho2u2 May 3, 2014

   Mix all in a blender, cook on the stove till warm to take a lot of the water from them pour into glass bottles like you are canning and store till needed. (1 year) Or put into storage containers in the freezer till needed. (2 years)

4. 

   Tigger May 3, 2014

   You can use all of them in pasta sauce. Put them in the cupboard with those in front that expire first. The paste would have to have water added to it when you use one can into two cans of diced and a little water. I would brown some ground beef, add the diced, one paste, and some chopped garlic, oregano, basil, onion. It’s the spices that will make it taste good, use them as you like. The whole tomatoes would have to be cut up a little for sauce. I use tomatoes in chili also. Almost the same thing but with kidney or other beans added instead of pasta’

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