There is honestly no reason why the title is Tomato Pie. I just couldn’t think of anything. Remember to like/dislike the video and subscribe to see some more…
Video Rating: 5 / 5
Question by Columbushere: End of season, green tomato uses?
It’s the end of the growing season in central Ohio, as we are heading towards freezing temperatures tonight. I just pulled off my remaining green tomatoes. What can I use them for, other than fried green tomatoes and green tomato pie? Any creative uses?
http://www.dispatch.com/live/content/food/stories/2007/07/18/CLASSIC18_ART_07-18-07_E2_LM7A0EF.html?print=yes
A Cambodian friend mentioned a soup with green tomato. Any ideas?
Mary Ellen, I see there’s a green tomato catsup on the link. Never had it!http://southernfood.about.com/od/greentomatoes/r/bl30322v.htm
Best answer:
Answer by Mary Ellen B
Green Tomato recipe’s galore:
http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm
What do you think? Answer below!
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Nice vid I make minecraft.vids too but they will never be as good as yours
reasons 1 : I don’t have a mike 2 : because I don’t think I can make my
life time goal 50k 3 : but I will still try to get 1k if possible that will
make me happy liked the vid subbed
You can cut up the tomatoes and mix them in, while your making eggs.
LOOK UP FRIED GREEN TOMATOES…A COUNTRY CLASSIC
Make a relish or salsa. You can also make a green tomato jam. Yum =]
pickle them or make a relish.
You can pick them and let them ripen in a paper bag. There are other uses linked below. We will also miss the fresh ones in a month or so.
I wish it was getting close to Freezing temperatures here in the Bahamas, it’s over 80 degrees, we hardly have a winter season. Can we switch places please? Green Tomatoes?
I found a Green Tomato pie, you said you didn’t want that specifically, but why not try it? You might like it, you know what i mean?
5 lbs. green tomatoes, cut fine
1 lb. dark brown sugar
2 lbs. white sugar
1/2 – 1 c. minute tapioca
2 lemons, cut up & juiced (rinds ground fine, hold back)
5 pie crusts, baked first
10 cloves
Cinnamon, nutmeg, allspice to taste
Pick green tomatoes just before first frost. Set in cool place until you use them. Core. Chop coarsely with seeds. Boil tomatoes, dark sugar, white sugar and lemon juice for one hour. Thicken with minute tapioca, figure from the liquid. Spice to suit taste: approximately 10 cloves, 1 tsp. cinnamon, 1/2-1 tsp. allspice, 1 tsp. nutmeg. Pour into baked crust. Cool.
Oh, and after a while of searching, i also found a soup recipe. Sounds pretty intriguing, I definitely wouldn’t eat it though, i’m not a lover of tomatoes at all! I only like them on sandwiches, and that’s occasional