Learn how to make a Minestrone Soup Recipe! – Visit http://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html for the ingredients, more…
Video Rating: 4 / 5
Question by geekgirl: I need an easy recipe for Tomato soup?
like Campbell’s.
And if there is cream in it, how many hours can you keep heated soup in a thermos until it starts to get nasty.
Best answer:
Answer by linda s
Campbell’s on your grocerers shelf
What do you think? Answer below!
Just made this and it is AMAZINGGGG!!!
Adding this to my favorite recipes list! Thank you!!
ok.. just came from Laura Vitale’s Minestrone Soup video, and when I clicked Chef John’s video, a Laura Vitale advertisement appears.. what the? I swear I thought I clicked the wrong video..
Mouthwateriiiiiiiiiiiing!!
minestrone, my fav
Chef john, you sir are a gift to food! thank you! haha
Cannot wait till my swiss chard matures so I can make this 😀
If you add the pasta uncooked to the soup then it absorbs all the flavours and makes for a much better soup…
Yum! Great soup recipe!
lol
lazy bum
This looks…. SO DELICIOUS!
you should have made it urself its pretty easy I am 18 and I made it myself like 5-6 times since I first saw this video
advice: eat vegetable while watching his video, u don’t even know that you’re eating it
…sad, you should have made it for your mom. Since you’re 27…
Looks so good, but I prefer cooking the pasta before adding it to the soup (I mean any kinds of pasta).
“I made this for my family and I’m only 5 years old!!!”
you are old as fuck bro
Are the cranberry beans the same as “october” beans ?
Fresh beans are the bomb !!
Good recipe, but your condescending tone ruined it.
what was the comment ahh
faith in humanity restored
have you heard the saying “kiss my ass”?
well they are probably saying that even a child can make it taste good. There is that so hard to understand? Have you ever heard the saying if you don’t have anything good to say don’t say anything at all? I mean they are making a statement about the simpleness of the dish… what the hell is the point of your comment.
really you have to ask what an age has to do with anything. You sound old and bitter. See how age affects things lmao
That looks great!
Old Fashioned Cream of Tomato
4 tablespoons butter
4 tablespoons flour
1 1/2 teaspoons salt
2 cups milk
1 (16 ounce) can tomatoes
1/4 teaspoon pepper
1 bay leaf
1/2 teaspoon ground cloves
1 tablespoon onions, minced
1/2 teaspoon salt
In a saucepan, melt butter over medium heat.
Add flour and salt, blending well.
Slowly add milk, stirring constantly.
Cook until mixture boils and thickens.
Set aside Press tomatoes through a sieve or blend until smooth.
In a soup pot, combine remaining ingredients and bring to a boil.
Lower heat and simmer 10 minutes.
Pour white sauce into soup, stirring constantly.
Heat thoroughly before serving.
I wouldnt keep it in a thermos too long, maybe 2-4 hours maximum.
Here’s a link of one I found that would be good. As for the dairy, you can leave it in the thermos a full day without any problems.
http://www.recipezaar.com/130615
campbells soup to go! But if you are set on making it from scratch see the site below!
As for leaving it in a thermos, I wouldnt leave it in there for more than a day if it has cream in it. Cream spoils very easily.
This is a true story…the best tomato soup ever made was on a ferry boat with a crappy cafeteria.
This hippie took a whole bunch of ketchup, pepper and salt packs. He got boiling water from the cafeteria…all for free of course. He pulled out a large bowl out of his knapsack, and proceeded to make an awesome tomato soup with the aforementioned ingredients. True story.
http://rawvolution.com/links.html
Soup should never be kept in a thermos for more then 10 hours (it starts to get cold, anyways). Try this great recipe!
INGREDIENTS
2 tablespoons olive oil
6 cloves garlic, minced
2 medium onions, chopped
4 cups canned tomatoes with their juice
1/4 cup celery leaves, diced
1 dried chipotle pepper, diced, or hot pepper flakes to taste
2 tablespoons butter or olive oil
2 tablespoons flour
1/2 cup vegetable broth and more as needed
Salt and freshly-ground black pepper to taste
fresh basil or parsley sprigs for garnish (optional)
1. In a large heavy-bottomed soup pot, saute the onions and garlic in the olive oil until softened, about 5 minutes. Add canned tomatoes, squashing them with your hands, or using a potato masher to break them up after they’ve been added to the pot. Add celery leaves and hot pepper.
2. Bring mixture to a simmer and cook, uncovered, 30 minutes.
3. In a saucepan, heat butter until melted, then sprinkle with flour and cook, stirring frequently, until flour is golden. Add 1/2 cup vegetable broth and whisk until mixture is smooth and creamy.
4. Add flour and broth mixture to tomatoes in soup pot, stirring until well incorporated and thickened. Add more broth if needed to adjust consistency, then add salt and pepper to taste.
5. Serve hot, garnished with a fresh basil or parsley sprig if desired.
Tomato soup–! # tomatos, 1 onion, one carrot, !/2 oz. margarine, 1 oz. bacon, 1 qt. white stock, season to taste like basal, parsley etc. 1/2 oz. flour. salt and pepper. grated nutmeg. lemon juice.
If your thermos is real good and keeps things really hot you could keep it for six to eight hours. I recommend a stainless thermos.
open a can of campbell’s