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Question by mrsaldridge23: How do I clean a pot with burned on Tomato Soup in the bottom?
I was not watching my soup over the weekend and burned Campbell’s Tomato soup to the bottom. It has been soaking for days, I keep putting hot, soapy water in it. I have also tried a strong scrubbing sponge, but NOTHING. This is a stainless steel soup pan/pot and I don’t care about scratching it, I just want it clean at this point. All of my hard work has literally done nothing at all, not removed the first bit of gunk. Please help!
Best answer:
Answer by Amanda
Soak it in really hot soapy water wait an hour or so and it should mostly all be off the pan by then if not use a sponge to get the remainder soup off the pan.
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Stock cubes
Bouillon cube?
The agar they put in it turns it to jelly, it is put in the ice water simple to speed the process of solidifying the soup. Not to freeze it as they seemed to do.
WHAT? why didn’t you just eat the soup?! That was really good soup
where I can get the ingredients for these recipes
omg thats awesome O_O
Great music in all your videos. (the cooking tricks are very nice tooo 😉 )
teach me your food magic grate wizard
thank you for the idea.. very nice
Presumably this is served cold, like Gazpacho: What do you do if you want to serve it warm?
Pretty much, but unflavored gelatin is made from pork bone-fat.
Unflavored Gelatin will do the same thing won’t it?
Why not enjoy both? Have you ever had molecular gastronomy food? It’s really very good
You could steam the mozarella till soft and add it to the blender with a little milk to create a soup like consistency and then add agar agar to it and make mozarella straws…. to go with the tomato… and then with the basil you could blend it with a little water and then add champagne and gelatin and mould it in small chocolate mold in any shape you like … makes it a zippy basil top note. just dont stir too much or the bubbles will all go out of it
Just a creative thought 
It’s a shame that so many don’t get it. The way we cook now is so modern compared to how food was prepared 100 or 200 years ago. The recipes here just show the basic ideas for the processes to that bring new thinking to cooking. Of coarse you can make a “real” soup stock if you’d like. If this scares you you can always sell your car and go back to the horse and buggie days. Those are cool too.
Pretty awesome!
This is another one that I make on a regular basis, save for a few changes. (I’m a vegetarian, so obviously I change a few of the things.) I really like serving this as the “soup course” for dinner parties, especially if I know that we might have an otherwise heavy meal. It’s very light and refreshing. I think I might try to do a caprese salad this way – any suggestions for the mozzarella?
That looks gorgeous. Love the music!
OMG….amazing!!
Well I didn’t mean it literally but ok. Whatever floats your boat!
I currently myself go to a culinary school, to vlad, making stock is a bitch and takes HOURS, to lala, in a way it is the point but sometimes like in this case they’re mainly focusing on the science, Jirachi, It has to fall in either of those categories, or you shouldn’t be in the kitchen at all. You have no idea the horrors that people serve believing its art, science or edible…
Just stupid. Why un-constitute something and reconstitute it so you can present it in solid form? Less flavor, more bullshit. Learn how to enjoy flavor, not form.
sometimes its art, sometimes its science, sometimes its just for the sake of it
but I don’t know what you were talking about in the first place so….I must be quiet!
That looks nice but AIN’T NOBODY GOT TIME FOR THAT!
Put a little water and vinegar in the bottom of the pan and slowly bring it to a boil. It should come out then.
try using drain unblocker if you have any . . . it should cut through it
Use Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior.
I have done this plenty of times and the two things that work best for me are Vinegar and baking soda. I usually try to soak it in hot water and baking soda first for about an hour. I’ll keep adding hot water and baking soda whenever the water cools down for about 3 or 4 times. If that doesn’t start to get the burnt product off the pan, I’ll also soak it in vinegar mixed with hot water. The acidity of the vinegar really helps to take out the burnt food. Boiling the pot full of hot water and baking soda also works if all of the above doesn’t work!
let it soak in warm water. but befor you run the water put some sope on the bottom of the pot, then add a little more as the water runns. let it soak for a good 30 minutes.
you can try filling it with water, add some baking soda and then heat it to a boil, the baking soda works as a gentle abrasive…