Mooli tomato salad is a simple salad suitable for vegetarian. One can also add mayonnaise or other salad dressing to make it more exotic.
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Question by speech226: I am looking for a good recipe for broccoli salad (chilled)?
I used to have a recipe with chopped tomatoes, mayo, broccoli and accent seasonings but I lost it…
Best answer:
Answer by EDDie
Go to Culinary Chef at http://www.culinarychef.com for recipes.
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go to foodnetwork.com they have all kids of recipes
Head of broccoli florets
Head of cauliflower florets
mayo
bacon cooked, drained and chopped
vinegar
sugar
shredded carrot
salt and pepper
Just mix the mayo, sugar, vinegar, salt, and pepper to taste then mix in the broccoli and cauliflower
I use to work at an upsacle deli and we made this every day
it was very popular
lots of brocoli floretts
crumbled bacon
raisins
sunflower seeds
mix the sauce to tast and pour over and mix
sauce
mayo, sugar, vinegar, salt, pepper
we use to charge $ 12.99 a pound for this IT IS AWESOME!
Chilled Broccoli-Pasta Salad
From Cooking Light. Per 1 cup serving: 193 calories, 4.9 g protein, 6.3 g fat, 29.9 carb, 3 g fiber, 0 mg cholesterol.
ONLY YOU see your private notes, and they print with the recipe.
5 servings 1 hour 30 min prep
Change to: servings US Metric
3 cups fresh broccoli florets
3 cups cooked rotini pasta
1 cup thinly sliced red cabbage
2 garlic cloves
3 tablespoons white wine vinegar
3 tablespoons mango chutney
1 tablespoon Dijon mustard
2 teaspoons sugar
1/4 teaspoon pepper
2 tablespoons vegetable oil
Add broccoli to a large saucepan of boiling water; return to a boil.
Cook 1 minute; pour cold water over broccoli; drain.
In a large serving bowl, mix together the broccoli, pasta, and cabbage.
Add garlic to a blender; process until minced.
Add in vinegar and the next 4 ingredients; cover and process until smooth.
With blender running, add oil; process until blended.
Pour over pasta mixture; toss gently to coat.
Cover and chill 30 minutes to 1 hour.
Broccoli Salad
2 lbs. fresh broccoli
1/4 c. chopped green onion
3/4 c. stuffed olives, cut in halves
1 cup mayo
1 tsp. dillweed
2 hard cooked eggs, chopped
Steam broccoli for 5 min until bright green and still crisp. Cut into 1/2″ pieces. Add other ingredients, except eggs. Mix thoroughly and refrigerate 24 hr. Add eggs just before serving.
Take 1-1/2 bunches broccoli, chopped into tiny pieces.
Dressing:
1/2 cup raisins
1 cup mayo
1/2 cup chopped onion
1/2 cup sugar
8 slices bacon, fried, chopped into small pieces
1 tbsp vinegar
Directions:
Place dressing on top of salad. Do not mix into broccoli and raisins. Chill. Let stand for 4 hours or overnight. Mix salad right before serving and add bacon.
3 cups fresh broccoli florets
3 cups cooked rotini pasta
1 cup thinly sliced red cabbage
2 garlic cloves
3 tablespoons white wine vinegar
3 tablespoons mango chutney
1 tablespoon Dijon mustard
2 teaspoons sugar
1/4 teaspoon pepper
2 tablespoons vegetable oil
Add broccoli to a large saucepan of boiling water; return to a boil.
Cook 1 minute; pour cold water over broccoli; drain.
In a large serving bowl, mix together the broccoli, pasta, and cabbage.
Add garlic to a blender; process until minced.
Add in vinegar and the next 4 ingredients; cover and process until smooth.
With blender running, add oil; process until blended.
Pour over pasta mixture; toss gently to coat.
Cover and chill 30 minutes to 1 hour.
Cut broccoli into smaller pieces (not too small)
Add sugar, pumpkin seeds, raisins, minced red onions and bacon bits (make them fresh)
Add mayo and a little bit of wine vinager
Mix very well.
Yuck. Very white trash.
1 head of broccolii florets chopped
jar of 1,000 salad dressing your brand you like
red onion
bacon bits fresh cooked
tomatoes
sticks of carrots chopped
mis all togather and chill over night.
Broccoli tomato salad
1 lg Bunch broccoli; separated into florets
2 lg Tomatoes; cut into wedges
3/4 c Sliced fresh mushrooms
2 Green onions; sliced
DRESSING
3/4 c Olive or vegetable oil
1/3 c Tarragon or cider vinegar
2 tb Water
1 ts Lemon juice
1 ts Sugar
1 ts Salt; optional
3/4 ts Dried thyme
1 Clove garlic; minced
1/2 ts Celery seed
1/4 ts Italian seasoning
1/4 ts Lemon-pepper seasoning
1/4 ts Paprika
1/4 ts Ground mustard
Cook broccoli in a small amount of water for 5 minutes or until
crisp-tender. Rinse with cold water and drain. Place in a large bowl;
add tomatoes, mushrooms, and onions. Combine dressing ingredients in
a jar with a tight- fitting lid; shake well. Pour over salad; toss
gently. Cover and chill for 1 hour.
steam up some broccoli (but make sure it is still crunchy) then let it cool down
then get this one dressing from trader joes or any health food store (maybe even supermarkets will have it) but my fav is a t trader Joe’s and it is called lemon ginger dressing (trader Joe’s brand) add grilled chicken breast (or not) and toss with that dressing it is so refreshing and cool and delicious