Easy to make dish which tastes great! add some chilli for a bit of a kick.
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Question by =]: share a pasta recipe please?
i dont have alot of food right now, so i want to make a good pasta with not too much. i wated to use garlic and cherry tomatoes, im not sure what herbs to use and what to use as a sauce. i was thinking of using a light ittalian dressing maybe? if anyone has a good recipe please share
Best answer:
Answer by big surge
fry pasta in butter, stew cherry tomatoes, serve chilled
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Thanks! Cant fault the Vitamix.
Nice one! Thanks for the tips, going to try this one out. Just subscribed
to your channel. How do you like the Vitamix?
Garlic saute in olive oil with basil,cherry tomatoes & feta cheese
Cold Pasta is a favorite at our house in the summer. Cook your cherry tomatoes up in a little butter and garlic. We add black olives, shredded cheese, chopped green onions, you can put just about anything you want on it or keep it kind of plain. Drench it in Italian Dressing & chill….it is such a great pasta.
well i have a recipe that you may like
ingredients:
pasta
cherry tomatoes
olive oil
garlic
basil
parsley
directions:
Halve cherry tomatoes, enough to cover the bottom of a large roasting pan. Toss tomato halves and several cloves of unpeeled garlic (at least 6) with enough olive oil to make tomatoes glisten.
Place tomatoes, cut side up, and garlic into large roasting pan and bake in slow oven, 250°F, for about 2 hours. Tomatoes should be caving in, but not completely mushy. Amount of time doesn’t matter too much as long as they have dried out enough to concentrate the tomato flavor.
When tomatoes are done, set aside and put 1 pound spaghetti on to boil. Angel hair is good, but any pasta would work.
Heat a good amount of olive oil in skillet, enough to coat pasta when it’s done, about one half cup. Sauté a few more freshly chopped cloves of garlic and then add the roasted garlic (peeled and mashed). Don’t let garlic burn.
When pasta is ready, remove a cup of pasta water from pot. Drain pasta well. Throw the pasta into the hot oil and toss. If it sticks together, add pasta water (about 1/2 cup, if needed), enough so the pasta separates.
At this point, add a handful of chopped basil, some chopped parsley, and some grated Parmesan cheese and toss well. Gently fold the tomatoes and any drippings from the pan into the pasta.
Crushed garlic and olive oil is actually my favorite pasta dish. Cut the cherry tomatoes in half and sautee in the oil since you have them around. No need to add other herbs unless you have basil or sage around. You can also add parmesan cheese and squeeze lemon juice over it.