My Garden tour of Okra, Sweet Corn, Tomatoes, Beans, Greens, Watermelon, Sunflowers.
Question by simplyme: tomato soup recipe? in a hurry!?
i need a healthy, cheap, tasty tomato soup that i can make under an hour?
in a hurry please help? give me the name too please>?< Best answer:
Answer by bigbuttcheek
1. Go to grocery store.
2. Buy a can of tomato soup.
3. Go home and heat it up.
Presto~!
Add your own answer in the comments!
a good garden does not require a whole lot of smarts, but it does require a
lot of time and attention. You can do it. Let me know if i can help you.
Much love my friend….i am happy with the 1.1 million viewers. I get more
mail than i can handle. God Bless u my friend.
I am a VERY nice guy. I am also very open minded !……to anything God
says. Everything else is just noise to me.
thanks so much for the compliment! Be sure to respond with videos.
If we have a really hot summer then it may do ok, but otherwise it just
doesn’t like it. My parents live in Spain, and can grow it really well. I’m
determined to grow some as it’s great in curries. I will succeed one year!!
God bless u my friend.
Amazing okra will not grow in the UK. It grows without any help here. it
needs very little attention. Very low maintenance. I ordered some giant
hybrid tomatoes from Burpee online seed company. I planted them late. The
bush is big right now with yellow bloom, no tomatoes. So i am still
trying…i will not give up until i get them to grow. Thanks for watching
and commenting…all the way from the UK.
Well saying gay people cant get to heaven even if they believe in god and
jesus isnt very open minded. And saying that cannabis is the plant of the
devil. You responded to one of my comments that id go to hell with my
father satan…? My comment was “no”as a reply to your comment asking if i
accept god as my father i dont im an atheist.
bless garden! amen
Thanks Donald.
aha 1.1 millionv. I would of laughed hard if I was yo camera man. but it
looked like the lord didn’t really want you to plant tomatoes.
LoL !! Thirty years ago i probably would have…Now i am more into flushing
it down the toilet.
The information is good and your advice is spot on. Nice garden……Donald
You are welcome Tyler !!! What did i do ?
Nice to see you back makin videos.
Thank you brother
Flattery will get u nowhere with me !!
great video ! keep it up !
You seem like a nice guy, but you are not very open minded. Thats not very
christian.
u said:Well saying gay people cant get to heaven even if they believe in
god and jesus I DID NOT SAY THAT !! But it is true. ========== u said: And
saying that cannabis is the plant of the devil. I did not say that, because
God created it. Now getting high off the plant is of the devil.
============= u said: You responded to one of my comments that id go to
hell with my father satan.. Are u a homosexual or an athiest ? If u are,
then u will go to hell to be with your father satan.
Hey Grady my friend !!! How have u been my friend !?!?
im surprised u finally come back after two years. but i found ur channel
this year wen u did that video about tupac
no prob so u got nemore vids comin cuz i have 28 on my channel n ima keep
it comin for the will of God n i love doin it for God and for people
We missed you man! Welcome back
Much love back to you. Thanks for watching.
in pan
melt 3 tablespoon margarine, salt, pepper to taste
add 2 cans diced tomatoes
cook till tomatoes are hot (about 5 min)
1 cup milk
tomato soup
Put a bunch of tomatoes in a blender with water. If you have a strong enough blender it’ll heat it up and you’ll have a nice warm tomato soup with minimal effort.
progresso tomato basil soup taste homemade
Homemade Tomato Soup
Ingredients
1 (14-ounce) can chopped tomatoes
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 bay leaf
2 tablespoons butter
1/4 cup chopped fresh basil leaves
1/2 cup heavy cream, optional
Directions
Preheat oven to 450 degrees F.
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
this is SO amazing.
for lighter version you can use less butter and you do not need the cream, i never make it with cream as it really doesn’t need it! this is the full fat go for it version but i’ve adapted it with 1/10 of the fat and it is wonderful recipe!
enjoy, it is the best!!!
Noelle
ELEPHANT TOMATO ORANGE SOUP
1/2 cup unsalted butter (1 stick)
1/2 medium onion, diced
2 (14 1/2 ounce) cans diced tomatoes
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon baking soda
1/2 teaspoon dried thyme
1 cup fresh orange juice
1/2 cup heavy cream
In a saucepan, melt butter; add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
Puree in a food processor or blender; strain through a sieve or food mill. (The Soup Lady likes a little texture and uses a hand held immersion blender for this.)
Return to saucepan and stir in orange juice. At this point, the soup can be refrigerated until ready to serve.
At serving time, add the whipping cream and heat gently, stirring constantly, bringing to a simmer and adjust seasonings if necessary. Extra cream maybe drizzled on top of the soup immediately before serving for decorative effect.
1 (14-ounce) can chopped tomatoes
3/4 cup extra virgin olive oil
Salt and freshly ground black pepper
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
1 bay leaf
2 tablespoons butter
1/4 cup chopped fresh basil leaves
1/2 cup heavy cream, optional
Directions
Preheat oven to 450 degrees F.
Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized, about 15 minutes.
Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and cream, if using. Puree with a hand held immersion blender until smooth.
4 cups peeled, seeded and chopped large tomatoes (you could use canned tomatoes to save time)
4 cups tomato juice
1/3 cup basil leaves
1 cup milk
1/4 t salt
1/4 t cracked pepper (I do the salt and pepper to taste)
3 oz.light cream cheese, softened
In a large pot, bring tomatoes and juice to a boil, and then reduce heat, simmer uncovered for 20 minutes.
LET COOL.
Put mixture and 1/3 cup basil in blender until smooth.
Return the mixture to the pot over medium heat. Stir in milk, salt and pepper. Add cream cheese and whisk mixture until it’s thick and smooth. Garnish with basil leaves.
I know you asked this question an hour ago so I’m probably too late, but this recipe is great…
***Quick Tomato Basil Soup***
•2 tablespoons extra-virgin olive oil
•4 cloves garlic, minced
•1 medium onion, very finely chopped
•2 cans crushed tomatoes (28 ounce cans)
•1 box vegetable stock
•Salt and pepper to taste
•20 leaves fresh basil, torn or coarsely chopped
Preparation
Heat a deep pot or skillet over medium-low heat. Add olive oil, garlic and onion. Saute onions until soft and sweet, 8-10 minutes. Add crushed tomatoes and stock. Season with salt and pepper to taste. Bring to a boil, reduce heat and simmer, 5 minutes longer. Remove from heat and stir in basil. Serve soup with crusty bread.
1/3 cup minced yellow onion
2 TBS butter or margarine
2 TBS flour
1/2 tsp basil
1/2 tsp oregano
1-1/4 tsp salt
1/8 tsp pepper
1 TBS tomato paste
1 TBS light brown sugar
1 (10-1/2-oz.) can condensed beef consomme’
1 cup milk
1 (1-lb 12 oz.) can of tomatoes (DO NOT DRAIN)
Directions:
Stir-fry onion in butter in a large heavy saucepan 3-5 minutes until limp, blend in flour, herbs, salt and pepper, then stir in tomato paste, light brown sugar, consomme’, and milk, then heat, stirring constantly, until thickened and smooth. Put tomatoes through a food mill or puree’, a little at a time, in an electric blender at low speed; add to pan and simmer, uncovered, 12-15 minutes–DO NOT ALLOW TO BOIL. Ladle into soup bowls and serve piping hot.
Makes 6 servings. About 130 calories per serving.
This is the only recipe I could find. I don’t know if it tastes like Campbell’s or not, but I have been pretty happy with most of the recipe’s I’ve tried from this book. Good luck
2 lbs tomatoes, skinned and roughly chopped
1 large onion roughly chopped
3 cloves garlic roughly chopped
1 tbsp plain flour
2 pints chicken or veg stock (from a cube will do)
2 tbsps tomato puree
2 tbsbs basil roughly chopped
2 tbsps olive oil
1 tsp sugar
In a large saucepan ry the onions and garlic in the olive oil until their soft.
Add in the flour and stir well before adding in the stock slowly
Bring to a simmer and dump in the tomato puree, basil and tomatoes together with the sugar. Add salt and pepper to taste.
Simmer for about 20 minutes.
Blend it in a blender or with a stick blender.
Eat with hot bread.
Yummy!