Video Rating: 0 / 5
Question by SusanS, Incognito: Anybody love green tomato relish?
I just saw a question about how to ripen green tomatoes and I thought of this. Do any of you have any good recipes for canning? Also love fried green tomatoes.mmmmmmm!
Best answer:
Answer by d957jazz retired chef
try making green tomato chutney..
Give your answer to this question below!
Smash-It Red Tomato Stress Relief Splatter Water ToyThis is a new Red Tomato splat toy. Splat toys are perfect for gift giving. The Red Tomato will prove to be the highlight of your …
lsp_80470_6 Florene Food n Beverage – Closeup Of Rich Red Tomatoes – Light Switch Covers – 2 plug outlet coverCloseup Of Rich Red Tomatoes Light Switch Cover is made of durable scratch resistant metal that will not fade, chip or peel. Featu…
Pacific Natural Foods Organic Roasted Red Pepper And Tomato Bisque), 17.6-Ounce Boxes (Pack of 12)Simple, savory and comforting, our Organic Roasted Red Pepper and Tomato Bisque combines the deep flavor of roasted red peppers wi…
Glamos 220400 10-Pack Blazing Gemz Plant Support, 12 by 33-Inch, Ruby RedThe Blazing Gemz 12-inch by 33-inch Plant Support 10 pack offers the ultimate in quality and durability, these 12-inch by 33-inch …
Graphics and More Tomatoes – Cherry Tomato – Snap On Hard Protective Case for Apple iPhone 4 4S – Red – Carrying Case – Non-Retail Packaging – RedThis low profile hard protective plastic case fits the Apple iPhone 4 and Apple iPhone 4S. All the iPhone buttons and the charging…
this store near me used to have an amazing green tomatoe salsa…but they discontinued it. I hope it wasn’t just a bad batch of regular salsa!
YUCK. Just the sound of it sounds nasty.
Yes! My Mother’s Recipe for Vegetable Relish. It’s Very, Very Good!
VEGETABLE RELISH:
12 medium onions (4 cups ground)
1 medium head cabbage ( 4 cups ground)
10 green tomatoes ( 4 cups ground)
6 sweet red peppers
12 green peppers
1/2 cup salt (not iodized)
6 cups sugar
2 tablespoons mustard seeds
1 tablespoon celery seeds
1 1/2 teaspoon turmeric
4 cups cider vinegar
2 cups water
Grind vegetables using a coarse blade of food processor, Sprinkle with salt and let stand overnight in preserving pot. Rinse and drain. Combine remaining ingredients; pour over vegetables. Stir. Heat to boiling and simmer 3 minutes. Seal in hot sterilized jars and seal. Makes 8 pints.
agree with the mmmmmmmmmmmmmm for fried green tomatoes.
Lets get together and cook up some