This is an easy ravioli recipe. Shrimp Ravioli With A Tomato Vodka Cream Sauce. It’s one of my favorite shrimp recipes and it is also a favorite ravioli reci…
Pasta Recipes: Shrimp Ravioli With A Tomato Vodka Cream Sauce
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nice !!
11:51 Mario Kart? o.O
I m ur first subscriber…
@CookingaRound And shrimp is the game! Yeah buddy!
Hi Juan! I call it confit cuz it’s onions in a form of fat= olive oil. My
current blend depending on how much you want to make is a couple of brown
onions, a couple of shallots and little garlic, some salt and black pepper
with the addition of some rosemary and thyme and I blend it all in a
processor and use it as a spread instead of butter or I toss some into
pasta or cook veggies in it and you can use it as a flavor for spuds or
soups! I have some video requests to fulfill and then I will
Yummm
This brings a whole new meaning to awesome sauce! Looks terrific Richard,
and the parm topper was tops!
Great work Richard. good flavours.
@TheVittleVlog Thanks Rick! Always welcome!
@TimeEpicMeal Yes I have used San Marzano Tomatoes extensively.
@AngryEpicFoodTime Hi Syd and Zombie how you doing? I guess Zombie made it
through Halloween! The apocalypse is still coming so have no doubt! I am
glad you stopped by Thank you for the kind words! Believe you me guyz my
kitchen is the size of a shoebox and my 200Lb frame has a hard time moving
around in it most of the time!
Have you tried San Marzano Tomatoes? Also can we have your Confit recipe?
Looks wonderful mate….spot on
Steve
wow thanks for sharing. looks great
Yum Richard. Looks so great. I love shrimp. Sugar
@KitchenAholics I am sure they would taste fantastic fried! If you do it
let me know!
@OzLioness I am glad you like! If you do make this recipe PLEASE get back
in touch with me and let me know how it came out! I know you will love it!
Cheers! Have a Merry Chirstmas!
i love Ravioli , and Vodka that sound sweet
, love your recipe , thank
you for sharing
@MrJingjong Hi Jay how you doing? Have a good Halloween? I am not the first
guy to use those wrappers but to tell the truth they are as fresh as fresh
can get and I could slave for an hour or more making my own sheets to come
out with the same smoothness and texture so they work great! I appreciate
the compliment on the sauce. Much appreciated! Those tomatoes really are
tasty, but they do need to have sugar or honey to balance the acid!
Vodka, is the name,,, and shrimp
@TroysKitchen Hi Troy! Glad you finally got to watch it! Glad you like it
as well! Bangin matey!
Okay, I’m sold!! Gunna have a crack at this one. YUMMMMMMMMMO!
@SaborDining Thanks man I appreciate that coming from a working pro that
means a lot! Cheers!
b cause of the 18 inches of snow halloween is this saturday
Wow! Now thats some good looking eats! Thumbs up brother!