Pasta: Shrimp Linguini with Burst Tomatoes and Fresh Basil Recipe

Pasta: Shrimp Linguini with Burst Tomatoes and Fresh Basil Recipe

Shrimp Linguini with Burst Tomatoes and Fresh Basil is a fresh and summery easy to make weeknight dish everyone is going to love! Visit the recipe here: http://www.lyndsaythekitchenwitch.com/2013/0…
Video Rating: 5 / 5

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25 Comments

  1. Ha ha ha! Glad to hear it Theresa!! Have a wonderful day!

  2. Wow Lindsay that’s a fabulous and I bet wonderful flavoured dish. Yum

  3. Thanks Joe :-)

  4. Lyndsay, this recipe is perfect for me as I can modify to cook just enough
    for one. My husband doesn’t eat seafood. Shrimp is my favorite. So fresh,
    so easy! Thanks for sharing! Peace and hugs. :)

  5. Ridiculously DEELICIOUS Lyndsay!! As always, AWESOME!

  6. That’s looks so delicious Lyndsay. One of my favorite things to do with
    cherry tomatoes. Wonderful dish. Thanks. Neil

  7. Nice looking pasta recipe. How can you go wrong with this Shrimp Linguini
    with Tomatoes and Fresh Basil. Very fresh summertime sauce. Nice post
    Lyndsay!

  8. you made it really the italian way Lyndsay, looks great!! Hope you’ll have
    a good time at work after the end of holidays! greets, Gianmarco

  9. Thanks :-)

  10. Me too – basil and beets taste like summer to me 😉

  11. Thanks Gianmarco! I am very fortunate because after today I get another two
    weeks off. I hope they go by slow!!

  12. looks amazing

  13. I’m so glad Colleen :-) I love fresh and easy meals like this. Hope you’re
    having a wonderful week and are feeling better.

  14. Looks delicious! Can’t wait to make this.

  15. So glad I have shrimp in the freezer…or I might have to hold up a seafood
    shop,LOL! Thanks for sharing.

  16. Wow, what a spectacular dish! Bravo!

  17. This was very tasty ::-) It’s a summer staple kind of dish. xoxo!

  18. Ah, Lyndsay, you’ve been making the best dishes using fresh basil. I love
    it!

  19. You always have such great recipes.

  20. Thanks Ann :-)

  21. Thanks Kat :-)

  22. I just love this dish Karen. You could also do it for your husband with out
    the shrimp. Burst tomatoes and pasta make a nice light vegetarian dish.

  23. Thanks CIndy and have a wonderful time on your holidays!

  24. Thanks so much my chef friend – coming from you that is very appreciated!

  25. Sounds and looks heavenly Lyndsay. I love recipe that are simple, yet are
    bursting with flavour!

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