Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Oil 2 tb Red chilly 3 n Peanuts 2 tb Garlic 4 n Gre…
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Question by Hmmmm: Anyone know a good flavourful tomato sauce recipe?
and i dont mean tomato ketchup, its to go with scallops
Best answer:
Answer by MIA
1)http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_20175,00.html
2)http://www.tomato-cages.com/tomato-soup-recipe-and-tomato-sauce-recipes.html#tomatosaucerecipes
3)http://southernfood.about.com/od/tomatoes/r/bl90731k.htm
Know better? Leave your own answer in the comments!
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Hubby loved it!!!!
As a judge of course! That goes without saying.
I hope to see you on master chef India someday
you’re the best!
Amazing as always … I really wish u tell us each dish u make from which
area In India
Pse tell measurements also!!
will try soon
Chef u missed showing tempering …
I made your onion chutney tonight to accompany dosa and carrot and tomato
chutney. My
here you go, try this one:
Tomato Sauce: (for scallops)
2 cups cherry tomato, halved
1/4 cup red onion, chopped
1-2 jalapeno pepper, seeded and chopped
2-3 garlic clove, minced
2 tablespoons caper, rinsed and chopped
2 tablespoons fresh lemon juice
1/2 lemon, zest of
3 tablespoons fresh basil, sliced
3 tablespoons parsley, chopped
1 tablespoon oregano, chopped
1/4 cup olive oil
salt and pepper
Hey! I love tomato soup also….they great thing about it is that there are so many recipes and varations on it. I am sending you a link that will lead you to 686 recipes for tomato soup. From easy quick ones, to some that will take more time and kitchen work. Hope you enjoy!
http://www.recipezaar.com/recipes.php?q=tomato+soup
with scallops I would sautee in olive oil: fresh diced tomatos, shallots, basil and some white wine
I don’t think I would put tomato sauce on scallops because their flavour is so delicate. But if you were going to you need a very simple sauce like this one.
This is an all purpose easy basic recipe that goes with many things manicotti, veal parmesan, good on mussels with a bit of spice too.
saute 2 or 3 or more cloves of garlic in your pan
1 19 oz can tomatoes broken up
1 small (7 oz?) can of tomato sauce
1/4 tsp thyme
ground black pepper
Simmer 20 or 30 min or make ahead.
yes i ate this one to go with prawns and it was gorgeous
3 cloves garlic
onion 1 large
1 can tomatoes
1 red pepper
salt and pepper
handful of fresh basil
1 tsp sugar
saute onions garlic peppers in some oil on a low heat for ten minutes until soft but not coloured add tomatoes salt and sugar and simmer for ten mins take off heat and add basil and blend smooth mmmmmmmmmmmmmm yummy
my own
4 large tomatoes diced
1 onion diced
1-2 slices of green bell pepper diced
1 garlic glove
1-2 tbs olive oil
1 tbs sugar
little bit of salt and pepper
water (how thick u want it?)
tomato paste
in a pan put the garlic, tomatoes, pepper, and the onions, let them cook over medium heat, keep maching them as u stir
after they all get mashed up
add everything else (oil,water…etc.)
let it cook for 20 mins until the water reduces and u get the thickens u want
taste it, add seasonings if u feel something is missing
i usually use it for pizza