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Question by Sillygirlme: Bumper crop of zucchini, bell peppers and tomatoes? Any recipes for preserving these?
I am really into canning lately and between my mom’s garden and mine we have a bumper crop of zucchini, bell pepper and tomatoes. Looked around online and didn’t find anything that fit the bill, I’d like a recipe that can be used to preserve these goodies for the winter months.
Plus I have a big bunch of dried cilantro hanging in the garage that I would like to do something with.
Best answer:
Answer by Beth
Go to cooks.com and type in what you want.
I make zucchini sweet relish which is much better than the usual.
You can shred the zucchini and freeze for making zucchini bread in the winter.
You can chop and freeze the bells for use anytime.
The tomatoes can be peeled and frozen for stews or whatever or they can be canned.
You could make salsa and can or freeze it.
Spaghetti sauce can be made and frozen for future use.
It is endless as to what you can do.
What do you think? Answer below!
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http://www.freshpreserving.com/tools/steps/high-acid-foods.aspx
http://www.freshpreserving.com/tools/steps/low-acid-foods.aspx
You can blanch, dice, & freeze all of these individually; cooking them later.
Zucchini & tomato go well together with cheese; make a layered casserole like a lasagna.
Bell peppers go well with tomato sauce too.
You can make a salsa or pasta sauce.
Through out this write-up we’re going to study numerous distinctive types of red and green peppers which are often utilized and additionally in brief go over specifics concerning every 1. Yet, as a result of space we won’t have the capacity to go into the entire variety of all kinds of peppers through the planet.
Peppers appear in a range of distinctive sorts.