Randall M. Rueff & Donna J. Rueff – Green Tomato Casserole – 11-2-2010 A.D. (3)
Question by GhostWritingNovelist: Does anyone know where you can still get Dill Pickle Style Tomatoes?
I used to love these crazy nasty green tomatoes cured in kosher pickle brine when I was a kid, but haven’t seen them in 20 years or so…just wondered if they were still around.
The recipe is GREAT…but…Im X Generation and …lazy…(wahh wahhh)…so best answer MAY go to the recipe guy, UNLESS someone comes up with a brand name and a source! 
yeaaaaah!
Best answer:
Answer by ladyjno7
I have never heard of thoses, but they do sound yummy. I wonder why you haven’t tried making your own.
Know better? Leave your own answer in the comments!
Find More Green Tomato Articles
cook um
hope this will help you
Pickle and Relish Recipes
Ingredients:
3/4 cup Apple Cider vinegar
2/3 cup water
1/4 cup granulated sugar
1 teaspoon table or pickling salt
1 pound green tomatoes
1 teaspoon salt
very cold water
1 teaspoon dill seed
pickling spice
Directions:
For pickling liquid, in a small saucepan combine 3/4 cup Apple Cider vinegar, 2/3 cup water, 1/4 cup granulated sugar (use 1/2 cup granulated sugar for sweeter tomatoes), and 1/2 to 1 teaspoon table or pickling salt. Bring to boiling; reduce heat and boil gently, uncovered, for 5 minutes. Wash and slice 1 pound green tomatoes into 1/4-inch-thick slices. In a large saucepan cook tomatoes and 1 teaspoon salt, covered, in a small amount of boiling water for 1 minute. Drain; rinse with very cold water to cool quickly. Drain well again; transfer to three hot, clean half-pint jars. In each jar, place 1 teaspoon dill seed and pickling spice, if desired. Pour hot pickling liquid over tomatoes, leaving a 1/4-inch headspace. Seal and refrigerate overnight or up to 2 weeks.
Note: A peeled and thinly sliced Vidalia or sweet type onion may be added if desired. Blanch (cook) them for 2 or 3 minutes and then add the green tomatoes for 1 minute and proceed.
This recipe for Pickled Green Tomatoes serves/makes 3 half pints.
Change Servings:
Submitted by: rec.food.recipes Nita Holleman SSMNITA