One of the treats we had at the last yogis dinner, here’s a great raw food recipe for a delicious tomato salad! For more information about all things raw, ve…
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Question by anarchist baby: Frito and Catalina dressing salad?
My mom use to make this salad that had fritos beans catalina dressing and tomatos in it i think. Has anybody heard of this and if so do you have the recipe? I would ask my mom but she died in june and i cant find her recipe and my wife really wants to try it.
Thank you libbyami very nice of you.
Best answer:
Answer by ~Susakins Makoozakins~
Taco Salad — Omit any ingredients you don’t like. This is the original version of the recipe.
.INGREDIENTS
16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados – peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
..DIRECTIONS
1.Prepare the ground beef as directed by taco seasoning package and set aside.
2.In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
3.Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
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I’m sorry for your loss. I don’t have the recipe, but I will give a star, maybe one of my contacts will know
edit You’re very welcome, good luck finding the recipe. If you do, will you email it to me please? It sounds like something my boys would like
MEXICAN SALAD
1 lg. head lettuce, chopped, or favorite kind
2 or 3 tomatoes, chopped
1 bell pepper, chopped
1 onion, chopped
1 lg. can beans (kidney, chili, pinto, or red Mexican beans), rinsed well or cook your own
1 bottle Catalina French dressing
1 to 1 1/2 lbs. Cheddar cheese, grated (or any kind you like)
1 lg. bag corn chips
This salad may be mixed and serve immediately, or prepared using the following method the day before, then mixed together just before serving:
Toss together first 4 ingredients. Cover and refrigerate until needed. Mix remaining ingredients when ready to serve.
I very sorry to hear of you’re mom’s passing. I hope that this will bring back some of your earlier memories with her………
I went to the Kraft Foods website, and this is what I found:
Taco Salad Catalina:
Ingredients:
1lb. lean ground beef
1 packet taco seasoning
1 15 ounce can pinto, kidney or chili beans, drained
1 small head lettuce, chopped
1 large tomato, chopped
1 can (8 oz.) sliced black olives
1 cup shredded cheddar cheese
1 bag cheddar cheese Doritos, crushed
1 large bottle Kraft Catalina Dressing
Preparation Brown ground beef and drain. Add taco seasoning, Let cool off.
In a large bowl add the rest of ingredients and serve.Notes Very good recipe for cookouts or really anytime of the year. I make this for parties and get a lot of compliments and always have to give the recipe out. I also learned that I have to make double the ingredients, if not, it goes really fast and people will complain.
THIS RECIPE IS COURTESY OF THE KRAFT FOODS CORPORATION.
Christopher K.