http://www.amazon.com/Tomato-Soup-Recipe-ebook/dp/B00C2EQ9Q6/ Click the link for Tomato Soup Recipe Ideas Top Dos & Don’ts for Tomato Soup Do use high qualit…
Video Rating: 0 / 5
Question by ladynredisme: Chili recipe question?
I want to make a thick chili soup recipe that is not neccessarily thick with ingredients, but that has a thick sauce. Does anyone have any ideas. I use tomatoe juice and crushed tomatoes as a base.. Should I also use tomatoe sauce? Or should i use a roux? Any suggestions please.
Best answer:
Answer by bottles
Substitute tomato paste for the tomato juice. Also, cook uncovered for the last third of time to cook. If you have time, cook the chili 1 day in advance. It will naturally thicken after cooking and cooling. I got best answer once for the same question. She tried it and was very happy.
What do you think? Answer below!
You can thicken it with tomato paste to as thick as you want it.
I use all of above + stewed tomatoes green peppers and noodles.not many I also use 1 can kidney beans= a little tangy a little sweet but everyone comes back for 2Nd’s. or 3Rd’s.
both are ok or you could puree your own tomatoes another way to thicken is to add some cooked cold mashed poatoes to thicken
corn starch thicken