http://www.freecoconutrecipes.com/index.cfm/2011/6/1/homemade-fresh-tomato-ketchup Recipes for coconut oil: Use your own fresh tomatoes from your garden to m…
Video Rating: 5 / 5
Question by electroblather: How do you make perfect pasta sauce from your own garden grown tomatoes?
I won’t be using a tomato paste from a can. What is the trick to making good tomato paste?
Best answer:
Answer by Rum_Corp
You really shouldn’t be trying to make paste rather what’s called passata http://www.holidayinmarche.com/passata.html
or http://www.bigoven.com/47972-Salsa-Di-Pomodoro-Passata-(tomato-Sauce)-recipe.html
I was thinking of cooking up some meatballs just a few minutes ago, now you’ve done it, put the thought back into my head.
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Thanks for this video! Do you think I could use Apple Cider Vinegar instead?
This recipe uses the Organic Canadian Raw Honey that is exclusively available in the U.S. via Tropical Traditions. This is the natural color of the honey from the wilds of Canada and it has not been processed. Visit our site to learn more about it. You can use any type of honey or your favorite honey for the this recipe, though. Thanks!
looks beautiful.
what kind of honey did you use? it looked different and opaque. can i use the regular clear i got ?
taste so good.
Hi! Thanks for your comment. We’re not sure what “regular” oil means to you, but you could probably try this recipe with another oil. We can’t guarantee the results will be the same, however.
Can i use regular oil
beautiful hair 😀 and nice recipe ^^
Peel the tomatoes. To do this put them in a bowl filled with boiling water (not a job for the kiddies!). After that if you want to make tomato paste, blend them in a blender and add a bit of salt. If you jusr want to make tomato pasta sauce, i usually just chop up the tomatoes into cubes and fry them along with onion and garlic, plus extra vege of your choice (mushrooms and eggplant usually are mine), plus tomato paste to thicken it a bit, seasoning and any herbs you like (corriander and parsely are good).
edit: i forgot to say that if youre making tomato paste youre going to have to strain in through something fine to get rid of the seeds.
Experiment but for starters do this: Put the tomatoes in a blender. Add a couple table spoons of olive oil, a pinch of oregano, some garlic – either fresh or chopped garlic in a jar, and if you have a red wine, put a couple tablespoons. And a teaspoon of red pepper powder. I’d taste it after you put all the ingredients in – that way if it needs more of something you can add it on before cooking.