Chef Tom Lewis from Mhorfish in Callander demonstrates how to make Red mullet with fennel, watercress & roasted tomato salad & rocket and pumpkin seed pesto.
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Question by Phoenix: How does Red Robin cook their hamburgers?
I really like Red Robin’s basic cheeseburger, but the biggest thing about it is the meat – it’s just plain awesome. What kind of ground beef do they use, and how do they cook it to get that perfect flavor?
Best answer:
Answer by Vanessa Z
It’s actually the seasoning they sprinkle on top before the burger is cooked,
3 tablespoons salt
1 tablespoon instant tomato soup mix
(Knorr tomato with basil works great)
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground black pepper
Combine the ingredients in a small bowl and stir well.
Store in a covered container.
Also, sprinkle it on french fries.
Makes 1/3 cup.
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