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Question by beth ann: I need a reciepe for yellow tomato preserves.?
if anyone has a good recipe for yellow tomato preserves please let me know. i guess its something that my grandpa really likes, so my mom is wanting to make him some but she doesnt have the recipe. thanks a bunch.
Best answer:
Answer by mad cat
get the pectin or sure jell
add the tomadoes and one of the other pectin or sure jell add sugar and cloves lemon juice and all spice you cook it stir in all together and skim off top foam directions should be on box of sure jell
comes in a box like jello ask store clerk were it is at all stores do not carrie it so ask and call around befor going to the store
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YELLOW TOMATO PRESERVES
3 qts. yellow tomatoes
5 1/2 c. sugar
2 pieces crushed ginger root (each 1 inch long)
8 lemons, sliced paper thin
Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens easily. Cool and slip off skins. Place in bowl in alternate layers with sugar and let stand overnight or at least 4 hours. Turn the tomatoes gently once in the juice which has formed. Drain off juice, about 3 1/2 cups and boil until the syrup gives the jelly test. Simmer lemon slices in one cup of water for 5 minutes, or until soft. Add lemon slices, water, ginger root and tomatoes to syrup and simmer until tomatoes are transparent, at least 5 minutes. Pour into hot sterilized jars. Seal.
Makes 3 1/2 pints.