Recipe: 3 lbs of vine ripen tomatos 4 cups of stock (veggie, chicken or beef) 1 cup of stale bread 3 tablespoons of cottage cheese (I used one with chives) 1…
Video Rating: 5 / 5
Question by indian wanna b: can u make decent tomato soup by adding tomato sauce, cream, butter and yogurt together?
i want to have tomato soup for lunch and i am curious to see iff this could work
Best answer:
Answer by Miz Lamb
You can do that but be sure to add some baking soda to it so it doesn’t curdle.
Know better? Leave your own answer in the comments!
omgosh that looks so darn yummy. my hubby dislikes tomatoes. too bad i
never did either but i came around. tfs
This looks so delish! I’ve never tried tomato soup but must have this!
Thanks for sharing…looks soooooooooo yummy!!!
sorry I could not hear you….:(
Yummy!! i Luv Soup!!
Hmmmm, making me hungry! Nothing like home grown! TFS the recipe,
Enastasia. Jeanne Lee
looks delish!!!
I’m making this tonight. It looks great TFS
mmm that looks really good! i would have never thought to add the cottage
cheese!
yum yum yum!!!
Can you come cook for us? It’s just my husband and me and we would eat
whatever you put in front of us, lol. Seriously though your dishes look
fabulous – I am going to have to make this one and the Peach desert for
sure. TFS Susan
Looks great!
I’ve never had sauteed corn…but it sounds great
Your soup looks yummy!
yum, looks delish! TFS! – Sonia
Hi Natasha! I’m so glad you were able to get some of those beautiful
tomatoes…were you able to salvage things from your garden after the
storm? I felt badly when I saw the video! Your soup looks amazing…what a
great idea to add the cottage cheese! Tomato soup always brings back
childhood memories!
Wow…those are gorgeous tomatoes for roasting. Yummy for the tummy….I
could smell your cooking…I love tomato (bisque) soup! TFS, Natasha!!
Quick and Easy Cream of Tomato Soup
4 tablespoon finely diced onion
1 tablespoon soy sauce
1 8 oz. can tomato sauce
2 cup rice milk
2 tablespoon cornstarch
seasonings to taste
Directions:
Last night, I had a craving for cream of tomato soup, so I made up this recipe. This is loosely based on a recipe I learned in my 8th grade home economics class (over 20 years ago).
Saute onion in soy sauce until onion is tender. Add 1 1/2 cups of rice milk and 8 oz. tomato sauce to onions, and bring to a boil. Mix 2 T. cornstarch with remaining 1/2 cup of rice milk. Add cornstarch/rice milk mixture to soup, stirring constantly until thickened. Season to taste with your favorite seasonings. (I used a little onion powder and some spicy Creole seasoning.)
Dump it all together, then cook over low heat stirring often. Add water or milk to dilute to desired thickness and season with something; I’d use fresh basil and a bit of salt.
You can make soup out of ANYTHING.