NYTimes.com – Mark Bittman and a guest celebrity chef make an off-season tomato soup.
Canning Tomato Soup
Image by Chiot’s Run
I’ve made 2 batches of tomato soup so far, my favorite thing to can because it’s my favorite thing to eat. My table is littered with canning supplies, empty jars, veg, lids, rings and even filled jars waiting to be moved to the pantry in the basement.
For a great tomato soup recipe visit my blog:
chiotsrun.com/2009/08/22/canning-tomato-soup/
