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Question by Dank ☮: Really delicious pasta recipes?
I wanna cook pasta for dinner tomorrow. Give me your favorite recipes, with links if possible?
Best answer:
Answer by Natalie
This is really simple (not sure if that’s a good or bad thing haha) but I absolutely love pasta with tomato and mascarpone sauce with pieces of ham on top 
It sounds a bit odd but it tastes lovely!
This what it looks like http://www.flickr.com/photos/rikajenzhomekitchen/1721234041/
It doesn’t look very attractive but it could obviously be made more presentable
Add your own answer in the comments!
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wasting my time with you Aussies
awesome yummmmmm
Ingredients
2 3/4 cups fusilli pasta, uncooked
1/3 cup lactose free margarine
3/4 cup chopped onion
1 1/2 cups shredded mozzerella cheese
2 cups sweet red peppers, diced
2 cloves garlic, minced
3 small zucchini, sliced
2 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
2 cups Milk
1 cup seeded, diced tomatoes
1/2 cup chopped fresh parsley
2 teaspoons dried basil leaves
1 1/2 cups fresh bread crumbs
1 tablespoon lactose free margarine, melted
Salt and pepper to taste
Directions
Cook pasta. Drain well; set aside.
Sauté onion and garlic in 1/3 cup (75 mL) margarine in large saucepan until tender. Add zucchini, peppers and mushrooms. Sauté 5 minutes.
Sprinkle flour on top. Cook, stirring constantly 1 minute. Add milk, stirring until smooth. Cook, stirring about 3 minutes, until thickened.
Stir in pasta, cheese, tomatoes, parsley and seasonings. Mix well. Turn into greased 8 cup (2 L) casserole.
Combine bread crumbs and 1 tbsp (15 mL) margarine. Sprinkle over pasta. Bake, covered at 400oF (200oC) for 35 minutes, or until heated through. Remove lid; bake 15 minutes longer
This tastes amazing!