A little bit more of the ‘YES I CAN!’ attitude is all that’s needed to make delicious meals everyday of the week! In this episode Tess Ward is making a quick…
Question by vickiemg: How do you keep pasta from absorbing liquids?
I put up soups with pasta and no liquids and fat pasta are there when I want leftovers.
Best answer:
Answer by scrappykins
Cook and keep the noodles separate. Add them just before serving time.
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The seafood mixture is a combination of calimari, prawns, squid and mussels
:)
so good
Hahha this is kinda weird but she has a sexy nose
What all was in your mixed seafood package. I thought I noted some
calamari, but I wasn’t sure about the rest. Was there some shrimp? It looks
fantastic!
Looks fantastic. How can I get a written recipe?
Your eyes mesmerizes me
what if there’s no tesco?
just check the description box
Nice recipe, already follow you on instagram.
you could strain the pasta out before storing…
OR
you could add what you need for one meal to the broth, and keep the rest for next time. this is my preference. So I’d make the soup base, the pasta, and whatever else goes in the soup, but keep them all separate. And when serving time comes, heat the base to boiling, add the (cooked) pasta and bring to a boil again, add garnishes, like fresh cilantro, fresh tomatoes, etc, and bring to boil again. Then serve.
This is how soup is usually done by professional cooks in restaurant and hotel kitchens; it ensures that all of the ingredients are fresh, the pasta is cooked how you want it, it is served HOT, and you have a fresh aroma from the cilantro (or other fresh herbs).
Mix the pasta about in a little bit of olive oil before you add the pasta to the mixture.
Sorry but i have no clue what you have said in your extra info