A great seafood stew is simple and delicious to prepare. Print the complete recipe at http://www.myfoodchannel.com/seafood-stew-recipe/ Give this stew a try …
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Excellent love how you explain in detail how to make this simple yet highly
delicious dish of yours. Thank you for sharing.
+Chef Buck What can we use instead of white wine? White grape juice or some
more broth? Not exactly 21 yet lol
hmmmm…do u just put the squid and shrimp in raw? Please help me…
Dude! You are freakin hilarious! Didn’t make this dish yet but I will
tonight! Thanks!
Mr Buck.. Thank you.. Thank you from new York city.. Its been very cold.
over here… thanks to your reipe.( witch came up grate) Me and my and the
girlfriend doing good.. Better that the one in the restaurant…………..
Thank you…..
Just throw whatever the hell you want in there. I like that
Was really good. Wish I had added peppers and white wine to myn though.def
had to subscribe after that recipe.
omg …delish
Can’t wait to cook this up
I’ve made this recipe several times. I love it! Thanks so much.
i love so much the wine , even some of my baking recipe i add wine so
delicious
i am watching and cooking at the same time , only i made my staff fresh
except tomato paste ,and i add some other herbs that will suit to it and i
add just a bit of lemon and ops i add some oyster sauce hmmmmm serve so
delicious with bread , that for dinner diet is so suit.lol thank you for
sharing
I Love this recipe,it was so easy to make. I also skip the wine, and add
fresh cilantro.. So good
What a super tasty, simple recipe. Thank you for taking the time to post
this my friend!
I’m going to make this. YUM. Ha! Love the end.
I thank you sooooo much for this recipe I just made it today it is
absolutely delicious!!!!! It was very simple to make.YOU ROCK!!!
What ever the hell you want. I like that, ha ha.
I just made some and it is soooooooooooo delicious. I added shrimp to it
but left out the lemon juice because my mom’s allergic. Tastes delicious
without it anyway. I also used some parts pinot noir and some parts cooking
wine. You can really taste the flavor. I’ll be making this again.
you don’t have to…but I LOVE celery in a seafood stew….and I wouldn’t
say I LOVE celery, but celery in a stew adds a nice crunch and texture
without being too “celery”, I think.
the seafood was uncooked
That’s good looking food there. LOVE your accent!
The seafood doesn’t need to be pre-cooked, just add it in mouth-friendly
sizes and it will cook through in 7-8 minutes. I usually use a bag of
frozen mixed seafood–it’s super convenient, super cheap, and tastes pretty
damn good in a stew. If I have fresh seafood in the house, I generally
prepare it in a simpler fashion to appreciate the freshness; for stew,
fresh fish will taste great–but for me the best thing about this dish is
it turns a cheap bag of seafood into a delicious dish.
Yo Fromundertherock, this video is the shit, I love this stew. I add
cumin/coriander/red chili powder in mine if you wanna make this same stew
with a south asian twist, cuz that shit is mad delicious as well.
Everything else is literally the damn same too haha. I also deglaze w some
white wine (even though they don’t), and that shit is delish.
THANK-YOU
very kind comment :^) …glad you liked it