SHRIMP MARINARA – tomato Recipes – Garlic Recipes

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Question by scrappykins: Recipes using sundried tomatoes?
I have a pound of sundried tomatoes that someone gave me. Does anyone have any good recipes using them?

Best answer:

Answer by Just Me
SUNDRIED TOMATO CHEESECAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Cheesecakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
ERLINGSDOTTIR BXSB81A
CRUST—–
1 1/4 c Flour
6 ts Butter — chilled — in pieces
1 lg Egg
FILLING—–
3/4 c Oil-packed sundried tomatoes
(reserve oil)
5 Garlic cloves
3 ts Fresh basil — or 1 tsp.
Dried
3 lg Eggs
16 oz Cream cheese — at room temp
In pieces — (2 8oz pks)
1 c Sour cream
1/2 c Green onions — chopped

CRUST: Preheat oven to 350F. Blend ingredients for
crust in food processor until mixture is like coarse
meal. Add egg and mix until dough just holds together.
Press dough on bottom of 9×12 baking dish, bake until
golden, ca 10 min.

FILLING Mix tomatoes, one T reserved oil, garlic and
basil in food processor. Add cream cheese and eggs;
blend smooth. Add sour cream, blend until just mixed.
Transfer to a bowl, stir in green onions.

Pour filling over crust, bake about 20-25 min, or
until filling is puffed and golden brown. Cool to room
temperature. Cut in squares and serve. An instant
success at all parties Warmest regards, Iris in
Topanga CA.

Chicken with Sundried Tomatoes

Recipe By :

Serving Size : 6 Preparation Time :0:00
Categories : Poultry Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 oz dry spaghetti
2 c chicken broth
1 lb asparagus — cut into 2=D3 pieces
8 sun-dried tomatoes — chopped
2 cloves garlic — finely chopped
1 1/2 c chopped yellow bell pepper (1 1/2 medium)
1 medium red onion — chopped
1 1/2 lb boneless skinless chicken breasts — cut into 1/2=
=D3 strips
3/4 c fat-free ricotta cheese
1/3 c chopped fresh basil leaves
2 tbs reduced-fat sour cream
1/2 tsp salt
1/4 tsp pepper

1. Cook and drain spaghetti. While pasta is cooking, heat broth in 10=D3=
skillet over medium heat. Cook asparagus, tomatoes, garlic, bell pepper
and onion in broth 5 minutes. Stir in chicken. Cook 4-6 minutes, stirr
ing constantly, until asparagus is crisp-tender and chicken is no longer
pink in center.
2. Stir in spaghetti and remaining ingredients. Toss about 30 seconds o
r until heated through.

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