Tomato Soup 1lb Tomatoes 1 Onion 2 Cloves Garlic Water Half & Half Salt and Pepper Olive Oil Bazil (Fresh or Dried) I like to add Curry/Cumin Paprika Remove …
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Tomato Soup 1lb Tomatoes 1 Onion 2 Cloves Garlic Water Half & Half Salt and Pepper Olive Oil Bazil (Fresh or Dried) I like to add Curry/Cumin Paprika Remove …
Related Tomato Soup Articles
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You called them “tomato pips.” Can you believe I’ve never heard them called that before? Yeah, I like to take them out, just because I like a purely smooth soup. But sometimes I’m lazy and I don’t.
Arrrr you take them out but add juice thank you
Do you leave the tomato pips in or remove them ?
No, they’re dead
thumbs up.
do your parents know you’re gay?
Since then, I’ve decided to try different approaches. Sometimes I don’t even fry it up. Sometimes, when I’m lazy, I use a garlic crusher at the end of my cooking.
BUT to answer your question, I think you’re doing it the best way.
And I think you’re right. I’ve actually since changed my sweating style when using garlic. However, I don’t think it’s a huge difference. They way the asians do it is they add the garlic/ginger/aromatics/spices first (I’m just quoting the guy from Foodwishes (my favorite online cooking site)). So that was the way I did it for a long time.
I was always taught to put garlic in well after onions when cook a soup or something like this, and only a little before the rest of the ingredients. Is there an advantage to putting it in first? do you get more of the garlic flavor infused?
These videos are awesome. So weirdly relaxing
This is seriously the most soothing thing I’ve ever seen, it’s really awesome!
Will Do! Next one may be in a week or so.
My God…
If you know me/where I live. Anytime!
Thanks!
You know I saw his French Toast video and I thought it was hilarious. I didn’t know he had a whole series. Man, he has so many more views than me, and he hardly edits. However, I admit he has significantly more cleanup and is cleverer.
This is like howtobasic if he actually cooked.
wow I really like this style of a cooking show, great work! subscribed for sure.
Looks delicious. When can we come round?
Texas Blender Massacre.
I knew you’d come through with another one, heh. Thanks for uploading. The soup looks delicious.
Excellent
Heh…. hehehe…
Heh, cummin.