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Question by Mary: What can I substitute tomato paste for in a chili recipe?
It’s a chili mix out of a package. It calls for 6 oz of tomato paste. What can I substitute for the tomato paste?
Best answer:
Answer by Willie
just tomato and reduce it down
What do you think? Answer below!
It is Jaggery. Its called GUD or GUR in hindi
guddd….:)
Cud u plz tell d measurement of 1cup???
Many of you wanted to know what jaggery is. Well, Jaggery is the hindi name of this, in english it is called mollases, in bangla its called goor.
Jaggrey is gudd.. Substitute for sugar used in some place!! My husband drinks gudd ki chai
its gur.
Hello, please tell me , what is jagri what do we call in Bengali ?
I love to eat this egg curry with chappathi, thank u Sanjay.
Thanks chef for the recipe.
I don’t know the meaning of Jagri. It was added after tamarind.
Can anyone please let me know what is Jagri, and what do we call it in Hindi?
U make me so hungry after watching your videos man! its 3:06 am now ,, and i am gonna make me some egg curry!
Nice desr
Just made for lunch it was awesome
made awesome..thanks chef!!
Awesome chef
very good curry
ok
cheff. one simple question . du u have a tomato farm in your home??
My mum makes it like it but when she boils the eggs she then put them in Hot oil after peeling them it gives a very nice texture and tastes even better in the curry!!
Making the same mistake now. =)
funtastic
Yum! watching this while fasting was a bad idea though..lol
Chef – Can we use potato instead of egg? Will potato suit this flavour?
Why not?
I think that combo can act as the basic for anything infact. 
i made it, and it was good, restaurant style egg curry
How long can this gravy be preserved? Other than egg what else can we use?
Tomato sauce, tomato puree, pizza paste, even spaghetti sauce.
UGH!! how nasty is putting tomatoes in chili!!
Use a brown gravy packet instead of the tomato paste if you must.
I would just leave the tomato paste out and add more water or broth.
You can simply add more tomatoes, but the flavor will be different. The process of cooking the tomatoes down into a paste adds certain savory flavors to the tomatoes that are hard to get otherwise. Also, the thickness of the paste will help to thicken your chili. If substituting whole diced tomatoes or canned tomatoes for tomato paste, I suggest you lengthen the simmering time of your chili significantly, to reduce and thicken the sauce and to help develop some of the flavors from the tomatoes.
You can absolutely throw in about a half of a cup of ketchup, and it will be just fine. Or you can just use crushed tomatoes or tomato sauce, but you would have to use more than 6 ounces. In that case, just put in the entire can. Leave the lid off the pot to reduce some of the extra liquid.