Lynn demonstrates how to make a super easy, simple and delicious Spaghetti with Fresh Tomato Sauce. Great for dinner with a tossed salad and garlic bread. 2 …
Question by Deb: Know any quick and easy recipes?
As in canned tomato recipes or something of that nature.
Something that doesn’t call for perishables, like fresh vegetables, cheese or frozen ingredients.
Only long term store-able ingredients.
Best answer:
Answer by Emu
Spaghetti Sauce
1 lg. onion, chopped (about 1 cup) or use dehydrated onions
1 clove garlic, crushed (or garlic powder)
1 cup wqater
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano leaves
3/4 tsp. dried basil leaves
1/2 tsp. dried marjoram leaves
1/4 tsp. dried rosemary leaves
1 bay leaf
1 can tomato sauce (8oz.)
1 can tomato paste (6oz.)
Brown onion & garlic. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Take a can of Spam and cut it into small cubes. Brown in olive oil. Add to the spaghetti sauce.
Cook spaghetti pasta and add to all of the above.
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BAKED SALMON LOAF
15 1/2 oz. can red or pink salmon, drained
1/2 c. celery, chopped
1/4 c. onion, chopped
1/4 c. skimmed evaporated milk
2 egg whites
1 tsp. dill seed
1 c. toasted bread crumbs (about 2 slices)
Mix all the above ingredients well. Use your hands to form one loaf, and place that loaf in a Pyrex or tin loaf pan. Bake at 375 degrees for about 45 minutes. Slice and serve warm. Serves 4.
GREEN BEANS
1 can green beans (drained)
1 Tbs. bacon bits
1 Tbs. dehydrated onion pieces.
1 Tbs. olive oil
1/2 cup water
Bring all to a boil and simmer for 15 min.
Know better? Leave your own answer in the comments!
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You’re welcome! I am glad that you like the recipe. Thank you for watching.
Thank you 4 sharing , looks easy 2 make .
You’re welcome! I hope you enjoy it. Thank you for watching.
I’m going to have to get to the farmers market for some tomatoes. Thanks for sharing!
Thank you! I appreciate you watching. Have a great day.
You’re welcome! I am glad that you like the recipe. Have a great day and thanks for watching.
i think i’d stick an immersion blender in there, and just sauce it up a little bit! otherwise looks amazing!
Wow, yummy
i had lots of tomatoes in my garden i will try to make this weekend.
Thank you and regards – Elsa
Thank you, Kelvin! Unrefrigerated tomatoes have more flavor. When they are kept in the refrigerator, they loose some of their flavor and the texture sometimes changes.
Why do you say unrefridgerated tomatoes Lynn?
This dish looks soo pretty!!!
Kelvin
I am glad that you like it. Have a great day!
😉 Thanks for watching. Have a great dayl
You’re welcome, Lyndsay! I am glad that you like it. Have a wonderful Sunday.
😉 Thanks for watching. Have a great Sunday.
Yummmmm! Vibrant!
Definitely a great Vegan Dish
What a great recipe for summer! Thanks Lynn!!!
Oh yummy fresh tomato sauce over pasta. That will be great for this summer.
I think it would be great cold with your additions. Thank you and I appreciate you watching. Have a great weekend.
Thank you! It will be delicious with fresh tomatoes from the garden. Have a great weekend.
Thank you! I am glad that you like it. I hope you have a great weekend, as well.
Thank you! I hope you enjoy it.
Looks light, refreshing and delicious Lynn! I am thinking this might also be good cold with maybe some cold grilled shrimp or chicken. What do you think? Regardless, looks lovely and tasty! Thank you.
Hi Lynn, what a delicious and healthy looking dish. So anxious to have our fresh garden tomatoes to make this. Thank you so much!
yummm, that’s what i like that authentic and fresh tomato sauce….nice recipe lynn and have a great weekend!