Subscribe on YouTube: http://bit.ly/U8Ys7n Spanish tortillas are an adaptable dish that can be served at brunch or a cocktail party. Read the story here: htt…
Video Rating: 4 / 5
Question by BearBert: Would this recipe freeze well? (has tomatoes, broccoli, chicken, spices, olive oil…)?
I’m going to make this but there is always too much leftover… want to know, would this recipe freeze well?
http://caloriecount.about.com/chicken-charred-tomato-broccoli-salad-recipe-r252110
Best answer:
Answer by Cola
Definitely not; the tomatoes for instance will be pretty much ruined if you freeze them.
You could freeze the cooked chicken though: I would do it before you shred it.
Give your answer to this question below!
Homemade Tomato Ketchup. 30 Delicious Ketchup RecipesBecause you use only the best ingredients and spices, homemade ketchup is not only delicious but also healthy. It contains no ad…
Ro-Tel Mild Diced Tomatoes & Green Chilies, 10-Ounce Cans (Pack of 12)Rotel Mild Diced Tomatos & Green Chilis…
Tomato Amish Paste D3817A (Red Plum) 25 Organic Heirloom Seeds by David’s Garden SeedsA long-time favorite heirloom plum.
Large for a sauce tomato, Amish Paste’s slightly irregular plum-to strawberry shaped fruits a…
The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful FruitFrom the world-class garden of acclaimed food writer Amy Goldman, a gorgeously illustrated guide to the world’s most beautiful a…
Tomato Recipes: Tomato Recipes Featuring Appetizers, Meals, Sauces, and SalsasDelicious and Easy Tomato Recipes
When you think tomatoes, what comes to mind? Normally it’s a tomato based salsa recipe or tomat…
Hunt’s Tomato Sauce Bunburgers recipe matchcoverRecipe on back. Original vintage matchcover. With striker, no matches, no staple. Blank back unless otherwise stated above. Dimens…
i love her shes so funny
Have you added those potatoes with onions on cold oil??? are you crazy? In
this way potatoes absorb more oil to itself!
thats not a spanish omelette I lived in spain thats anything but
Reusing same olive oil you used to cook as a dressing is unhealthy. You can
use it to fry once or twice more, but not as a dressing. Extra virgin oil
is not used to cook, since you need a lot, and it is so expensive. After
heated it looses its properties, fats are less healthy and flavor will be
strong…. Use average olive oil for cooking instead, and extra virgin for
salad dressing. Most delicious Spanish omelettes are not 100% cooked (as it
happens in the oven) since they get dry. You need to feel the raw egg is
still there. So flipping the tortilla over in the pan is necessary. It is
just a matter of practice. Eventually, each cook decides whether raw,
medium or done (as a steak).
You have to flip it and fry on the other side. And its better if you let
the potato fry until the potato slices loose their shape to make it more
homogeneous.
Extra tip, if you add a little of baking soda, would make it thicker.
Thicker the better…
Some people make two thin and spread some mayo in between. Like a big
sandwich
That’s not a spanish tortilla 😀 I’m from Spain…but seems delicious
I just want to start eating the tortilla, such lucky man who’s going to eat
that at the moment you served it, oh god it looks delicious.
Spanish is the language not a person cultural connected to food.
As usual, Melissa Clark’s recipe has something extra and the extra is good.
I used less oil but enough to soak the potatoes and i flipped it in the
pan. I can not understand the vitriol of some commenters. In the text,
Clark states that the flip is difficult and if you lack the technique, then
you can finish in the oven. So big deal. If you know your tastes are a
little different, it is easy to change it up. I used some cayenne and
pungent white pepper. Think of the variation in US food. Just because you
lived in a region of the US doesn’t mean you are familiar with all the ways
a particular dish might be made. This recipe does capture the flavor
effect of oil steeped potatoes and the non omelet/fritatta texture of a
tortilla. The one I made from this recipe was very good and flavors were
excellent.
From Spain: this recipe looks delicious but… It is not a spanish omelette
at all.
Spanish tortillas are an adaptable dish that can be served at brunch or a
cocktail party.
Spanish is the language not a person cultural connected to food.
From Spain: this recipe looks delicious but… It is not a spanish omelette
at all.