As part of Zanussi’s #EasyTeam I am demonstrating my attempt at this simple recipe by Gino D’Acampo. Spicy Tomato & Salmon Pasta (Serves 4) 6 Tablespoons Ext…
Question by : Name of this pasta dish fried in a pan to resemble a pie?
My mom always made ‘pasta pies’ (what we always called them) when we were kids. A mixture of cooked pasta, eggs, and parm cheese, was slowly browned in a pan of olive oil, then flipped and browned on the other side.
It has to be called something other then ‘pasta pie’. 
Best answer:
Answer by S M
I’ve heard of it called “Spaghetti Pie” when it’s made with spaghetti. Whatever you call it, it’s delicious!
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my grandma used to make what she called and we all called spaghetti pie, she would take leftover spaghetti, mix it with a cup of parmesian cheese and a couple of eggs and bake it in a skillet or pie tin, we loved slices of this after school, its even good cold
Fried spaghetti or spaghetti pancake
And here is a link to a recipe by each name…
http://www.recipezaar.com/25268
http://www.recipezaar.com/52772
Bert
Sp-egg-hetti Pie
6 eggs
1/2 cup Parmesan and Romano shredded cheese blend or grated Parmesan cheese
1 medium tomato, chopped
1/4 cup chopped fresh parsley
Salt and pepper, to taste
4 cups cooked spaghetti
Vegetable spray
Tomato pasta sauce, to taste
Whisk eggs lightly; stir in cheese, tomato, parsley, salt and pepper. Add to spaghetti and mix well. Spray a 10-inch (25 cm) non-stick skillet with vegetable spray. Heat over medium heat. Spread spaghetti mixture over bottom of pan and cook 3 to 4 minutes or until bottom forms a golden crust. Place plate over pie, turn upside-down and slide pie back into skillet. Cook until bottom is golden and crusty. Cut into wedges and serve with tomato pasta sauce, as desired.
Torta di Pasta., Giada made the same dish except she added sun dried tomatoes to the pasta and egg mixture.