Sun-dried Cherry Tomatoes – Tomazins!

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Question by Instrukt *: How can i improve this Pesto Pasta recipe?
-Fettucine
-sun dried tomatoes
-red onions
-zucchini
-garlic
-basil, oregano, parmesan
-sun dried tomato pesto

Best answer:

Answer by Big W
Fresh mozzarella, Kalamata olives

Know better? Leave your own answer in the comments!

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5 Comments

  1. You might want to try making the pesto…it’s pretty darn easy. You could try substituting yellow onions for red, adding a pinch of rosemary….

  2. Mushrooms!

  3. Pine nuts, chicken and mushrooms!
    But it all really depends on the quantities you use of your ingredients. If you’re making a pesto sauce, add lots of garlic (like 5 cloves) and don’t forget the olive oil!! At least 1/2 cup.

  4. Instead of just Zucchini, you could add a variety of summer squashes for a more appealing color palate.

  5. make the pesto from scratch, use fresh paremsan (not canned) and fresh herbs, use sweet yellow onions (not red), you’ll need some extra virgin olive oil, too, and I think a chunky pasta, like mostaccioli or penne, would be better with the zucchini

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