Video Rating: 0 / 5
Question by nora7142@verizon.net: how can i do a chicken?
cassarole with noodles, dried tomatoes, bacos, asparagus
do i add a cheese what kind? milk? seasoning should i put the bacos in it or on top? crumbs needed>?
Best answer:
Answer by cartier95
CHINESE CHICKEN NOODLE CASSEROLE
1 lg. fryer, boiled (3 1/2 lbs.), diced
1/2 c. mayonnaise
1 sm. can sliced mushrooms
1 can cream of chicken soup (or celery soup)
1 c. chopped celery
1/2 c. chopped onions
1/2 jar pimento
1 can Chinese noodles
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 hour (1 1/2 hours for double recipe). Real easy!
SAUSAGE AND CHICKEN NOODLE CASSEROLE
1 lb. sausage
1 c. uncooked rice
2 pkg. Lipton chicken noodle soup
2 1/2 c. water
1/4 c. finely chopped onions
1 c. finely chopped celery
1/2 c. slivered almonds (optional)
Brown sausage. Drain. Add rice and rest of ingredients. Put in a greased 2-quart casserole dish. Sprinkle almonds on top. Cover and bake at 300 degrees for 45 minutes. Uncover for 15 minutes at 350 degrees. Add 1/2 cup more water for the last 15 minutes.
CHICKEN NOODLE CASSEROLE
2 cans chicken noodle soup
1 can cream of mushroom soup
1 box Stove Top dressing (mix as directed on box)
2 eggs, beaten
2 c. chicken, cooked and cubed
3/4 stick melted butter
TOPPING:
1 c. crushed corn flakes
1/4 stick butter, melted
Mix all ingredients except topping, and pour into greased 9 x 13 inch baking dish. Mix crushed corn flakes and 1/4 stick melted butter together and sprinkle on top of casserole. Bake 1 hour at 350 degrees.
CHICKEN NOODLE CASSEROLE
1 lb. cooked boneless chicken breasts
2 cans Cream of Chicken soup
1 pkg wide egg noodles
milk as per directions on soup can
1 lb mozzarella cheese, grated.
Cook chicken breasts in a chicken fryer with water and boullion cubes, if desired, until chicken is tender enough to shred with a fork.
Meanwhile, start your soup, adding salt, pepper, red pepper, bacon bits, or whatever you choose. Combine cooked, shredded, chicken into soup base over medium heat. Boil water for noodles per package instructions.
Preheat oven to 350°F.
When noodles are done, drain. Spread soup mixture in the bottom of a glass casserole dish, just enough to coat the bottom. Add noodles, cheese, and soup mixture. Mix well until blended.
Cover and cook for 30 minutes or until hot and bubbly. This is a substitute for Tuna Noodle Casserole and you can add any vegetables or spices that you like. Easy to make and always a crowd pleaser.
Add your own answer in the comments!
Cut the chicken into individual parts and put it in a crocker pot/slow cooker. You may want to add a little lemon pepper. Then add a bottle of Russian salad dressing and a cut up Red Onion. Let is cook until the Chicken is tender.
Serve over rice or noddles. Excellent meal and easy to prepare
i’m confused is the chicken eating or being eaten? i’m not a chicken but that cassarole sounds good to me just don’t like bacos on my head?
CHINESE CHICKEN NOODLE CASSEROLE
1 lg. fryer, boiled (3 1/2 lbs.), diced
1/2 c. mayonnaise
1 sm. can sliced mushrooms
1 can cream of chicken soup (or celery soup)
1 c. chopped celery
1/2 c. chopped onions
1/2 jar pimento
1 can Chinese noodles
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 hour (1 1/2 hours for double recipe). Real easy!
SAUSAGE AND CHICKEN NOODLE CASSEROLE
1 lb. sausage
1 c. uncooked rice
2 pkg. Lipton chicken noodle soup
2 1/2 c. water
1/4 c. finely chopped onions
1 c. finely chopped celery
1/2 c. slivered almonds (optional)
Brown sausage. Drain. Add rice and rest of ingredients. Put in a greased 2-quart casserole dish. Sprinkle almonds on top. Cover and bake at 300 degrees for 45 minutes. Uncover for 15 minutes at 350 degrees. Add 1/2 cup more water for the last 15 minutes.
CHICKEN NOODLE CASSEROLE
2 cans chicken noodle soup
1 can cream of mushroom soup
1 box Stove Top dressing (mix as directed on box)
2 eggs, beaten
2 c. chicken, cooked and cubed
3/4 stick melted butter
TOPPING:
1 c. crushed corn flakes
1/4 stick butter, melted
Mix all ingredients except topping, and pour into greased 9 x 13 inch baking dish. Mix crushed corn flakes and 1/4 stick melted butter together and sprinkle on top of casserole. Bake 1 hour at 350 degrees.
CHICKEN NOODLE CASSEROLE
1 lb. cooked boneless chicken breasts
2 cans Cream of Chicken soup
1 pkg wide egg noodles
milk as per directions on soup can
1 lb mozzarella cheese, grated.
Cook chicken breasts in a chicken fryer with water and boullion cubes, if desired, until chicken is tender enough to shred with a fork.
Meanwhile, start your soup, adding salt, pepper, red pepper, bacon bits, or whatever you choose. Combine cooked, shredded, chicken into soup base over medium heat. Boil water for noodles per package instructions.
Preheat oven to 350°F.
When noodles are done, drain. Spread soup mixture in the bottom of a glass casserole dish, just enough to coat the bottom. Add noodles, cheese, and soup mixture. Mix well until blended.
Cover and cook for 30 minutes or until hot and bubbly. This is a substitute for Tuna Noodle Casserole and you can add any vegetables or spices that you like. Easy to make and always a crowd pleaser