sweet cherry tomatoes plants on an empty bottle cutted and recicled of mineral water. 1 week old direct from seeeds . i never buy seeds i eat cherry then tak…
Question by kyah: tomatoe brushetta?
any good tips for making brushetta with tomatoes, pesto, mozzarella?
Best answer:
Answer by bjcinsf
you’ve got it all right there. toast bread smear pesto. small dice or slice motz and tomato.
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its 2 pure organic 100% sweet cherry tomatoes plant grows directly from
seeds. need lot of sun and water .grow very fast like stable temperature no
wind no cold soil always moist.
this link will give u a list o bruschetta recipes:
http://recipes.epicurean.com/asc_results.jsp?title=Bruschetta
Start with a really nice French baguette, lightly toast it in the oven at about 350 degrees for three or four minutes, a teaspoon of of pesto, a sprinkle of mozzarella, a slice of a roma tomatoe, heat until cheese is melted. Remove from oven and place an arugula leaf on each tomatoe. Very Yummy!
yeah, don’t. there’s no pesto or mozzarella in bruschetta.
leave the pesto out…cut a loaf of italian bread into thin slices. lay them on a cookie sheet. drizzle with olive oil and bake until crispy. then pull out, put on tomatoes. then shred cheese over it. serve.
It is tomato bruschetta….and in Italy, you cut a loaf of crusty Italian bread into slices. Lay them all flat on a cookie sheet…using a pastry brush, brush all slices with a good olive oil, then spread pesto, sliced sweet tomatoes (preferably Italian plum) and shredded mozzarella…in that order. Place under broiler and watch carefully…take out when mozzarella is bubbly.
Enjoy!!
A recipe from Giada De Laurentiis from foodtv.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22687,00.html?rsrc=search