Posts Tagged: Bean

Question by Cathy: What Can I do with Tomato Sauce? I have some left over tomato sauce tonight. I do not want to make pasta again. No pizza. What else can I use this on? please no more beef. I made chop suey tonight. I may just buy some garlic bread & warm up the sauce as a dip. Best answer: Answer by Ashley HBring some chicken stock to a simmer and stir in the tomato sauce, some half and half, and some seasonings of choice and voila…tomato soup. Top a meatloaf… Stir it into… Read Article →

This is so quick to make and packed full of flavor and everything good for you…without all of the fat and calories! You can find the recipe on my blog at: … Question by Miss Pointedtoes: How much is 100 grams of the following ingredients? I’ve been trying to figure it out forever! Feta cheese semi dried tomatoes? Best answer: Answer by Rhonda100g of feta cheese is about 2/3 cup. http://nutritiondata.self.com/facts/dairy-and-egg-products/18/2 How dried are “semi-dried” tomatoes? If they’re similar in texture to oil-packed sundried tomatoes that have been drained, it’s a little under one cup…. Read Article →

Some fun extra footage on Tony making a dip on the same day we made the Pigs in a Blanket. It was yummy and works well with pita chips! NRTM B-Side Dishes wi… Question by dpamae@sbcglobal.net: Do you water bath sun-dried tomatoes that are being preserved in olive oil? how do i sterilize the sun-dried tomatoes, I assume the only way would be the same as if you were canning tomatoes. Best answer: Answer by KDLAccording to this recipe, no you do not water bath them. ‘ Ingredients: – 3-4 cups of olive oil depending… Read Article →

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