First video for the 2012 brewing season. http://www.facebook.com/pages/Gratis-Brewing/157835060950621 http://gratisbrewing.blogspot.com/ Question by ProjCon: Ever heard of chicken with a good scald on it? Apparently you fry the chicken first, then throw in some water toward the end. Anyone ever heard of such a thing? is it a north carolina thing? I’m from georgia and I’ve never heard of it. But in Fried Green Tomatoes there’s a line about the chicken having a good scald on it. What is it?? Best answer: Answer by SparklesYou scald the chicken pat it dry then cook it. Not the other… Read Article →