Posts Tagged: Cool

A fried green tomato sandwich for Paula Deen’s “Get Cookin.” I also made a succotash that is almost identical to the popular one sold at The Cheesecake Facto… Question by finefenian: I’m looking for a way to save green(unripened) tomatoes for use during the winter.? I saw an article in a magazine about taking the green tomatoes and wrapping them in newspaper and keeping them covered with more papers in a cardboard box in the basement(or somewhere cool and dry) To use, take the green tomato out and place it in a window sill in… Read Article →