Posts Tagged: Cream

Here is the basic recipe: 4 cans itilian style diced tomato 2 cans cream of chicken soup 2 cups milk / or cream which ever you prefer 1/2 chopped onion 3 sta… Question by Atoli: Any Spicy Soup Recipes for colds? Ok, so my boyfriend is sick with sinuses due to the cold weather. He’s planning on going to the doctor soon, and in the meantime, I was wondering what kinds of soup recipes would be good for someone that needs to clear up their sinuses? Oh, and please. I’m horrible at cooking [but capable]… Read Article →

For the recipe and more information go to http://www.thatsvegetarian.com This is a quick and easy cream of tomato soup yet very yummy. It will go great with … Video Rating: 4 / 5 Question by Tammy L: How do you make tomato soup? Hi, i want to make tomato soup, you know how restaurants do it, you can taste the tomato bits. Iv looked on the internet but there is a few different recipes. Does anyone know. how to make it, simple preferably lol. Best answer: Answer by OiitsmeThere are hundreds of variations on tomato… Read Article →

http://www.geoffreyj.com Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. Red pasta sauce can sometimes get bori… Video Rating: 3 / 5 Question by GCraannddpyre: What does veggie pasta taste like? & what goes good with it if I’m eating chicken? I’m having the veggie pasta (the green spinach, red beets, & orange tomato & regular pastas all mixed together that are spiral) should I make mac & cheese with it, make a gravy (that’s on my chicken, or do something else? & I’m having mixed veggies with it. Best… Read Article →

SUBSCRIBE here: http://bit.ly/LQTHYW http://TheFrugalChef.com. Easy and comforting tomato basil soup! Perfect for any day of the year! Question by Spunky: A food company distributes its tomato soup in two cans of different sizes. For the larger can, both the diamet? A food company distributes its tomato soup in two cans of different sizes. For the larger can, both the diameter and the height have been increased by 10% . By what percentage does the volume of the can increase from the smaller can to the larger can? Round your answer to the nearest percent. Best… Read Article →

Question by BadGirlGimpy: Does anyone know a cabbage soup recipe where you don’t add that many ingredients? I’m looking for a cabbage soup recipe that is mostly cabbage being the main food in it. I hate onions and green peppers or any kind of peppers that isn’t the powder kind. Best answer: Answer by Risstry cooks.com What do you think? Answer below!

Learn how to make a Chicken Riggies Recipe! Go to http://foodwishes.blogspot.com/2012/10/chicken-riggies-what-if-you-never-saw.html for the ingredient amount… Video Rating: 4 / 5 Question by sandiemaye: If I can’t find pasilla chili powder, what can I substitute? This is for a tomato sauce recipe for huevos rancheros. Best answer: Answer by markIn the US, sometimes pasilla chili powder is known as Ancho chili (same thing). Guajillo would be a good substitute as well. Add your own answer in the comments!

This soup sounds kind of plain but has a very exciting taste. The addition of fennel seeds, white wine, fresh basil, sausage and mushrooms bring this soup to… Question by Toraloo: What foods can i eat with tomato soup? I have no grilled cheese sandwiches. So, i’m at a loss. What else can you eat with tomato soup? If any of you guys know of tasty combinations with tomato soup, please illuminate me! Best answer: Answer by ValI like tomato soup with crackers, jalapenos, & Dr. Pepper! What do you think? Answer below! Find More… Read Article →

Video Rating: 0 / 5 Question by BluRay: Where can I purchase green tomatoes in Arizona? Live outside Phoenix area. Does anyone from the area know where you can buy fresh green tomatoes? Best answer: Answer by Lily Katherinegrocery store What do you think? Answer below!

Pasta w/chicken in a Sundried Tomato Sauce is a hearty dish that can feed two people or an army and EVERYONE will love it. What is great about this entrĂ©e is… Question by Mojo4all: Help please, my recipe calls for fromage fois but I can’t find it in the dairy section? I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute? Edit:… Read Article →

Scroll To Top