Video Rating: 0 / 5 Question by On: Dried tortellini recipe ideas? Im planning to cook some dried tortellini but have no idea what kind of sauce i should make for it. I was thinking maybe a tortellini salad with olives and sun dried tomatoes n basil. Any suggestions? Best answer: Answer by Chef PatA great pesto sauce would be a great to your dish instead of just basil. This will give your dish more character and depth of flavors. If you have dried tortellini you can find bottle pesto on the shelf in most… Read Article →
Posts Tagged: Dinner
In part 5 of VSP Products’ “How to Cook Holiday Dinner” series learn how to throw out that old Campbell’s soup recipe and let Chef Lou Petrozza (Hell’s Kitch… Video Rating: 0 / 5 Question by Salmon Pastrami: Have you ever, or would you ever, put prunes (dried plums) in deviled eggs? I’ve seen recipes for Deviled Eggs with sun-dried tomato and am wondering if prunes would also work Best answer: Answer by happy momNo Add your own answer in the comments! Related Dried Tomato Articles
Video Rating: 0 / 5 Question by My a Momma Mia: Why is Papa Murphy’s the best pizza chain in the US? If you havent had it – its the best. Papa Johns is crap, Little Caesers is crap, Pizza Hut is crap, Dominoes is crap, Rocky Roccocos is crap, Chucky Cheese is crap. Compared to all of these they are Number 1. They make their dough fresh every day – their veggies are cut fresh every day – they have awesome salads for cheap – they have the best cheesy breadsticks with fantastic marinara… Read Article →
Aaju’s visit to US. Question by Syd: What is the recipe for macaroni and cheese from sweet tomatoes? I love their mac and cheese but I definitely can’t afford to go there much right now so I was wondering if anyone knew the recipe or had a really good substitute that tastes similar. Thanks! Best answer: Answer by NickyIngredients 1 (1 lb) box shell macaroni or elbow macaroni 3 cups milk 1/4 lb butter 1 teaspoon salt 1/2 teaspoon black pepper 4 tablespoons cornstarch 1/4 cup milk 12 ounces shredded extra-sharp cheddar cheese, divided usage… Read Article →
A great use for all of those home grown tomatoes and basil! If you would like the recipe, please check out my blog www.whatsfordinner-noreen.blogspot.com. Question by Shizzy: How do you get the chunks out of tomato soup? Every time I make tomato soup, it’s chunky! I don’t know how this happens, but how do I get rid of them? Okay, Another thing; I’m using Campbell’s Best answer: Answer by Laurau need to stir it beter use a wire whisk that will help smooth it out. Know better? Leave your own answer in the comments!
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