Posts Tagged: Eric

“In this bonus footage from episode 2 of On The Table with Eric Ripert, Eric demonstrates how to cook his seafood dish, Grilled Sepia with Tomatoes, and Basi… Video Rating: 5 / 5 Question by Elizabeth Bruce Jaap: Looking for original recipe-Campbell’s tomato soup label + Sweedish meatballs using green olives and rusks? I assume it was from the 50’s-60’s .You put rusks in warm water then squeeze out excess them add to meat. The sauce is tomato soup straight fr tin with sliced green pimento olives sprinkled on top. Best answer: Answer by MBTry… Read Article →

David Liebe Hart explains how a hard, green tomato ripens into a red, hairy tomato. WATCH FULL EPISODES @ http://video.adultswim.com/episodes/index.html. Video Rating: 4 / 5 Question by Anna W: What are some good quotes from fried green tomatoes? I need some famous quotes from the BOOK fried green tomatoes. Please list the characters too. Best answer: Answer by Jan HI’m older and I have more insurance! Tawanda! The secret’s in the sauce! It has been awhile since I read the book, or saw the movie, sorry, i can’t think of any more! Good luck. What… Read Article →

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