The animaton about how we produce oven semi dried tomatoes. Question by Hand puppet pet: How do you,or what is the best way to coat with flour and fry tomatoes, egg plant, squash, and so? I dip in flour sometimes with flavored break crumbs or cracker meal, but it will not stick real good during the cooking process. I wind up with fried tomatoes or chicken gizzards and a remnant of flour gravy which is ok but when you order in a diner it always is perfectly coated and crisp! Best answer: Answer by Daniel… Read Article →