Chef Kyle Marshall of the Red Mesa Grill in Traverse City Michigan, demonstrates how to create the restaurants famous Roasted Tomato Salsa. We may have given… Video Rating: 5 / 5 Question by RedQueen: What are some good uses for the pulp left over from making homemade tomato soup? I have 4 cups of the stuff, as yesterday marked a marathon tomato soup making day… The pulp is rich, flavorful and aromatic. I would hate to throw this away. Uses? Your help is most appreciated. The recipe said to strain the pulp. I strained the… Read Article →