Dried Tomato and Rashta Method By Chef Chadi Zeitouni (Video by Khaled kammah) Question by Nat B: Best ratio of cheese and tomato in bread? Trying to make a bread roll using bread flour, cheddar cheese and sundried tomatos- what would be the best ratio? Best answer: Answer by KA1232:1 2= Cheese 1= Tomatoes Sundried tomatoes have a strong taste, so they should be more like a seasoning, thats why I would use less tomatoes than cheese. Sound yummy, though! Know better? Leave your own answer in the comments!