We have the perfect autumnal gluten free recipe for you. In this episode of Food For All food intolerance expert Pippa Kendrick shows you how to make a lovel… Question by Murray: Using tomatoes in bean soup? I made soup once with dry beans which I soaked. The soup called for tomatoes. It cooked for hours and hours and hours and hours and the beans never got soft. My sister who is a chef said that the acid in the tomatoes may inhibit the softening of the beans. This time, I’m using canned beans and… Read Article →