A nice delicious saltfish and tomato with nice seasoning recipe, that I know you will enjoy with roti, bake, rice, dal or whatever! Video Rating: 5 / 5 Question by Fromage Bleu: Why do you have to peel tomatos when making tomato soup? Most recipes call for pelling the tomatos (or called like soaking them so the skins come off) why? whats the matter with the skins on? Best answer: Answer by esmereldaThe skins separate and then curl up, so you’ll have all of these unattractive little skin curls in your soup…plus they detract from… Read Article →