Clare Smyth is now chef patron at three-Michelin star Restaurant Gordon Ramsay. This simple yet stunning and tasty dish of coeur de boeuf tomato tartare with… Question by Eve: What’s the difference between canned Italian tomatoes and regular canned tomatoes? I’ve been looking for a good recipe for an authentic Italian marinara sauce, and I’ve noticed that many say to buy imported canned Italian tomatoes, and I’d like to know how they are different from the cans I see in the grocery store every day. Also…any good sauce recipes to share? I have no problem… Read Article →