Pasta w/chicken in a Sundried Tomato Sauce is a hearty dish that can feed two people or an army and EVERYONE will love it. What is great about this entrée is… Question by Mojo4all: Help please, my recipe calls for fromage fois but I can’t find it in the dairy section? I’m trying a new recipe it’s for a pumpkin and courgette sort of stew with basil, ginger, mushrooms, tomatoes, and pasta shells. I know that fromage fois is cheese but what kind? If my local market doesn’t have it, whats a good substitute? Edit:… Read Article →