Dried Tomato and Rashta Method By Chef Chadi Zeitouni (Video by Khaled kammah) Question by Nat B: Best ratio of cheese and tomato in bread? Trying to make a bread roll using bread flour, cheddar cheese and sundried tomatos- what would be the best ratio? Best answer: Answer by KA1232:1 2= Cheese 1= Tomatoes Sundried tomatoes have a strong taste, so they should be more like a seasoning, thats why I would use less tomatoes than cheese. Sound yummy, though! Know better? Leave your own answer in the comments!
Posts Tagged: Zeitouni
Dried Tomato Salad – Chef Chadi Zeitouni – Aalam Al Matbakh (9 April 2012) Question by Matthew C: How to care for pepper and tomato plants? I recently planted some pepper and tomato seeds in small starter pots and I live in Ohio. The night temps are around 50 degrees so I have been keeping them in the garage for warmth and moisture. Most of them have sprouted and are about 2 inches-should I put them outside in the Sun now, even though the temps are not quite as warm as it should be? Best… Read Article →