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Question by Girliegirl: HELP! Stew Beef Meat and chicken breast kabobs, How long do I need to bake them in the oven and at what temp?
should I bake them at 350 degrees or 400?
How long do they need to bake.
What kind of batter do I need to make to dip them in
Are grape/cherry tomatoes good to use? and Bell peppers?
ANY GOOD TIPS OUT THERE?
THANK YOU!
Best answer:
Answer by softaiil952000
Do not mix the meat and chicken on the same kabobs. Cook them separate. Add mushrooms, tomato’s, broccoli, peppers, onions, about anything and brush with teriaki sauce when almost done cooking. Time will depend on how big a pieces you cut everything. Bake at 350
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You can’t use stewing beef for kabobs. It’s called stew beef because it needs to cook or “stew” for hours.Stewing beef is very tough and a better choice might be a sirloin. Boneless chicken breast is a good choice for kabobs. Onions, bell pepper, squash and tomatoes are all good choices. The key is to keep everything about the same size so they cook evenly. Typically you do kabobs on the grill but if doing in the oven I would Broil them. And do not use a batter. Some simple olive oil with salt/pepper and your favorite spices is enough.